An easy, flavor-forward weeknight meal combining tender chicken with a glossy, garlicky honey-soy sauce and noodles.

Prep Time 10minutes mins
Cook Time 20minutes mins
Total Time 30minutes mins

Ingredients

For the sauce

• 1/4 cup soy sauce
• 3 tbsp honey
• 4 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional) Adjust for spice preference.

For the chicken

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 2 tbsp cornstarch To create a crispy texture.
• 2 tbsp vegetable oil For frying.
• For the noodles and garnish
• 8 oz noodles (rice noodles or egg noodles) Cook according to package instructions.
• 2 green onions chopped For garnish.
• 1 tsp sesame seeds (optional) For garnish.

Preparation

In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated.
Cooking
Warm the vegetable oil in a large skillet or wok over medium-high heat.
Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
Sprinkle chopped green onions and sesame seeds (if using) over the top before serving hot.

Notes
For a balanced meal, serve with steamed greens or a simple cucumber salad. Adjust honey and soy ratio to taste, and add sesame oil for additional gloss.