Discover the ultimate dessert fusion—Strawberry Honeybun Cake with Strawberry Cream Icing. A moist, flavorful cake topped with creamy, fruity perfection.

Introduction

Strawberry Honeybun Cake with Strawberry Cream Icing is a heavenly dessert that combines the soft, sweet layers of a honeybun cake with the vibrant, fruity flavor of strawberries. This delightful creation is moist, rich, and perfect for any occasion, from brunch gatherings to potlucks or simple family desserts.

What makes this cake so special is the swirl of cinnamon-sugar nestled within the tender layers of cake and the luscious strawberry cream icing that adds a burst of fresh, fruity flavor. Easy to make with simple ingredients, this recipe is a crowd-pleaser that everyone will ask for time and time again.

Ingredients

For the Cake:

• 1 box strawberry cake mix
• 4 large eggs
• 3/4 cup vegetable oil
• 1 cup sour cream
• 1/4 cup milk
• 1 cup brown sugar
• 2 teaspoons ground cinnamon

For the Strawberry Cream Icing:

• 1/4 cup unsalted butter, softened
• 4 ounces cream cheese, softened
• 2 cups powdered sugar
• 1/4 cup strawberry puree (fresh or store-bought)
• 1 teaspoon vanilla extract

Directions

1. Preheat the Oven:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.

2. Prepare the Cake Batter:

1. In a large mixing bowl, combine the cake mix, eggs, oil, sour cream, and milk. Beat on medium speed until smooth and well blended.

3. Create the Cinnamon Swirl:

1. In a small bowl, mix the brown sugar and cinnamon together.

4. Assemble the Cake:

1. Pour half of the cake batter into the prepared baking dish and spread it evenly.
2. Sprinkle the cinnamon-sugar mixture over the batter.
3. Pour the remaining batter over the cinnamon layer and spread it evenly.

5. Bake the Cake:

1. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the cake to cool completely before frosting.

6. Make the Strawberry Cream Icing:

1. In a mixing bowl, beat the softened butter and cream cheese until smooth and fluffy.
2. Gradually add the powdered sugar, mixing well after each addition.
3. Stir in the strawberry puree and vanilla extract until smooth and creamy.

7. Frost the Cake:

1. Spread the strawberry cream icing evenly over the cooled cake.
2. Optional: Garnish with fresh strawberry slices or a sprinkle of cinnamon for extra flair.

How to Prepare

1. Use Fresh Strawberries: Freshly pureed strawberries add the best flavor to the icing.
2. Layer Evenly: Spread batter and cinnamon sugar layers evenly to ensure a perfect swirl in every slice.
3. Chill Before Slicing: Refrigerate the cake for 30 minutes after frosting for cleaner cuts.

Preparation Time

• Prep Time: 20 minutes
• Bake Time: 35-40 minutes
• Cooling & Frosting Time: 30 minutes
• Total Time: 1 hour 30 minutes

Servings

Serves 12-16.

FAQs

1. Can I use a different cake mix flavor?
Yes! Vanilla, white, or even yellow cake mix works well if you prefer a subtler strawberry flavor.

2. Can I make the icing ahead of time?
Absolutely! Store the icing in an airtight container in the fridge for up to 3 days. Allow it to soften before spreading.

3. What can I use instead of fresh strawberries?
If fresh strawberries are unavailable, use frozen strawberries (thawed) or strawberry preserves.

4. How do I store leftovers?
Store the cake in an airtight container in the refrigerator for up to 5 days.

5. Can I freeze the cake?
Yes, you can freeze the unfrosted cake for up to 3 months. Thaw and frost it before serving.

Conclusion

Strawberry Honeybun Cake with Strawberry Cream Icing is the perfect dessert for anyone who loves fruity, cinnamon-infused flavors. This easy-to-make cake offers the best of both worlds: a soft, moist crumb and a vibrant, creamy frosting that enhances its sweetness.

Whether you’re celebrating a special occasion or simply indulging in a treat for yourself, this cake is guaranteed to impress. Serve it at room temperature or slightly chilled for a refreshing twist. One bite, and you’ll see why this recipe is truly bliss in every slice!