Ingredients

• 1/2 head green cabbage
• 1 1/ 2 teaspoons salt
• 3 tablespoons olive oil
• 1/4 cup white vinegar
• 2-3 tablespoons granulated sugar
• 1 tablespoon oregano
• 1 teaspoon basil
• 3/4 teaspoon black pepper
• 1 teaspoon red pepper flakes

Preparation

Chop cabbage into thin strips or shred with a cheese grater. Place cabbage in a large bowl.
Sprinkle salt over cabbage and toss to coat. Allow cabbage to rest and soften for 10 minutes.
In a small bowl, combine remaining ingredients and mix until well combined.
Dress salad and toss to combine.
Cover and chill for 1 hour before serving for best flavor.