Tasty Lentil Tacos


Ingredients

  • 1 teaspoon canola oil
  • ⅔ cup finely chopped onion
  • 1 small clove garlic, minced
  • ⅔ cup dried lentils, rinsed
  • 1 tablespoon taco seasoning, or to taste
  • 1 ⅔ cups chicken broth
  • ⅔ cup salsa
  • 12 large (6-1/2″ dia)s taco shells

Directions

Step 1
Heat oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Mix lentils and taco seasoning into onion mixture; cook and stir for 1 minute.
Step 2
Pour chicken broth into skillet and bring to a boil. Reduce heat to low, cover the skillet, and simmer until lentils are tender, 25 to 30 minutes.
Step 3
Uncover the skillet and cook until mixture is slightly thickened, 6 to 8 minutes. Mash lentils slightly; stir in salsa.
Step 4
Serve about 1/4 cup lentil mixture in each taco shell.

Print Friendly, PDF & Email
Share via
Copy link