Teriyaki Chicken Wings




Oh my goodness, those wings look so mouth-watering! I Just tried this and yโ€™all Iโ€™m thinking about opening a damn chicken wing restaurant ๐Ÿ˜‚ !!

WHAT YOU NEED :

โ€“ Chicken wings: 2 โ€“ 4 pound package
โ€“ Dark brown sugar: 1 cup
โ€“ White sugar: 1/2 cup
โ€“ Soy sauce: 1 cup

HOW TO MAKE IT :

1. To start with, place a single layer of wings in a 9 x 13 pan.

2. Immediately put the dark brown and the white sugars in a small pot and the soy sauce and mix together. And please heat on the stove until sugar dissolves. (The trick is you donโ€™t have to come to a boil.) Once done, pour this mixture over the wings.

3. Okay, make sure to bake at 325 uncovered for 1 to 1/2 hours.

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