The best homemade biscuit recipe




Small homemade shortbread cookies, it’s very simple but it always makes very happy people who will enjoy them with a good coffee at the end of a meal … or during a really magical and gourmet snack! Shortbread cookies are still very popular dry cakes, certainly the best known and the easiest to make. A biscuit recipe that is one of the great and timeless classics of pastry making and is still very popular with young and old …

Ingredients:

° 150 g flour

° 75 g sugar

° 75 g butter

° 1 C. vanilla powder

° 1 egg

° 1 pinch salt

° icing sugar

Preparation:

1.Combine the flour, sugar, vanilla and salt in a bowl. Add the butter then knead with your fingertips until you obtain a sandy dough. Quickly add the egg to the preparation and mix until you get a smooth ball of dough.

2.Cover with a clean cloth and let stand for 30 min in a cool place. Preheeat oven to 200 ° C .

3.Rolling out dough on a floured working surfaace . Cut out the cookies using a cookie cutter to bake them. Place the shortbread cookies on a baking sheet covered with parchment paper. Bake for 10 minutes. Let the cookies cool out of the oven.

4.Store cookies in an airtight container until tasting. Sprinkle with icing sugar to serve.

ENJOY !

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