What You’ll Need :

• 1 ring Angel Food Cake (store-bought)
• 1 large pkg. Strawberry Jello
• 2 cups boiling water
• 1 small container frozen whipped topping (like Cool Whip)
• 1 large pkg. frozen strawberries (the kind that also have juice, not whole frozen berries)

How to Make It :
Break 1/2 of the angel food cake in to chunks and put in the bottom of a 9×13 pan.
Mix Jello in a bowl with 2 cups boiling water.
Add strawberries immediately and stir.
Stir in spoonfuls of Cool Whip until well mixed.
Spoon 1/2 mixture over angel food cake in dish.
Repeat layers and set in refrigerator for several hours.
Cut in to squares and serve immediately