INGREDIENTS

• 1 1/2 cups all purpose flour
• 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 1/2 cup sour cream
• 1/2 cup water
• 1/4 cup shortening
• 1 egg
• 1 cup shredded mozzarella cheese

For the Filling:

• 1 lb ground beef
• 1 tsp table salt
• 1/4 tsp black pepper
• 1 Tbl minced onion
• 1/2 tsp dry Italian seasoning
• 3/4 cup tomato paste
• 4 oz canned sliced mushrooms (optional)

INSTRUCTIONS

Prepare filling and set aside.
In medium mixing bowl, combine flour, yeast, sugar and salt; mix well. In saucepan over medium heat, heat sour cream, water and shortening to 120-130°F (shortening does not need to melt) then add to flour mixture. Add egg. Mix by hand until somewhat smooth.
Spread into greased 9 or 10-inch pie pan to make a crust. Spoon filling into crust; sprinkle with cheese.
Bake at 375°F for 30 to 35 minutes, or until light golden brown. Serve immediately.