Ingredients

• 4 vanilla cream sandwich cookies
• 4 plain vanilla cookies (like Lorna Doones, vanilla wafers, or 4 cookie only rounds from the sandwich cookies – remove the cream)
• 1⁄3 cup freeze dried strawberries
• 1 tablespoon vegan butter, melted
• 1 cup (or more!) of your favorite vegan vanilla ice cream

Directions

Using a small mini food processor, process the sandwich cookies and the plain cookies until they are small crumbs. Don’t crush them into oblivion, you want small pieces. If you have large crumbs left, you can mash them with the back of a spoon to make them into uniform crumbs. If you don’t have a food processor, you can place the cookies in a plastic bag then use a rolling pin to crush them evenly.
Place the freeze dried strawberries separately on their own in the food processor and pulverize them into a powder.
Add the melted vegan butter to the crumbs and mix to combine. Take out 1/3 of the crumb mixture, place into a separate bowl, then add the strawberry dust to it to create separate strawberry crumbs.
Spread the vanilla crumbs onto a piece of wax paper then using a spoon, drop sections of strawberry crumbs on top.
Using a small ice cream scoop or spoon, make balls of ice cream. If they become too soft, return them to the freezer to harden up for a few minutes. Roll the balls of ice cream in the crumbs evenly, then return to the freezer to harden.
Store leftover bites in a sealed bag or container and enjoy!