One of the best things about this 365-day blog is that I can do things I don’t usually do. How to clean the floor.I clean the floor, but not as often as I should. I hate playing, oh!On the lower floors, I now have a thicker floor cleaner that can reduce dirt.The kitchen is not that bad. I love parquet floors because a damp paper towel will do the job most of the time. But the bathrooms?I live in a man’s house.Anyone with children knows the smell of a boy’s bathroom. I swear it’s on the wall. “I can scrub all surfaces and wipe the floor with my hands and knees, and still walk around the house like an Oscar Grouch version of the Glade plug-in.

This recipe is for tough cleaning like in a commercial kitchen.

Designed as a grease
cutter.But my appreciation for reviews is that someone wrote “it smells great” in the description.Why use expensive chemicals when they are not needed?Seriously, my bathroom smells very good because the floor looks clean.

Ingredients :

• 1 ½ lbs Ground beef
• 1 Cup Chopped onion
• 3 oz Cream cheese
• 1 Packet Taco seasoning
• 1 Can Green chilis
• 2-3 Cups Fritos corn chips
• 1 Cup Shredded taco blend cheese
• 1 Chopped Roma tomato
• 1-2 Cups Shredded lettuce
• Salsa and sour cream for garnishing

Cooking Instructions:

Start by preheating your oven to 350°F (175°C).
In an oven-safe skillet, combine the ground beef and chopped onion. Cook this over medium-high heat until the beef is thoroughly browned and the onions are tender.
Next, incorporate the taco seasoning, green chilis, and cream cheese into the skillet. Continue to sauté until the cream cheese fully blends in.
Layer the skillet’s mixture with corn chips followed by the shredded cheese.
Bake the casserole in the preheated oven for 20 minutes.
Once done, remove the skillet from the oven and sprinkle it with shredded lettuce and chopped tomato.
Add the finishing touch by garnishing with salsa and sour cream as per your preference.
Enjoy your Stroll-In-Your-Mouth Taco Bake!