Indulge in this Banana Pudding Crunch Cheesecake, a creamy and crunchy dessert that combines the best of banana pudding and cheesecake. Perfect for any occasion!

Banana Pudding Crunch Cheesecake is a show-stopping dessert that marries the rich, creamy texture of cheesecake with the nostalgic flavors of banana pudding. This delightful treat features a crunchy vanilla wafer crust, a luscious banana-flavored cheesecake filling, and a topping of fresh bananas and whipped cream. Perfect for family gatherings, special occasions, or simply when you want to indulge in something sweet, this cheesecake is sure to impress. Let’s dive into this decadent recipe that will have everyone asking for seconds!

Ingredients

For the Crust:

• 2 cups vanilla wafer crumbs
• 1/2 cup melted butter
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup mashed ripe bananas (about 2 large bananas)
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon banana extract (optional)
• 2 tablespoons all-purpose flour

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2-3 ripe bananas, sliced
• Vanilla wafer crumbs for garnish

Directions

For the Crust:

1. Prepare the Crust:
   • Preheat your oven to 325°F (163°C). In a medium bowl, combine vanilla wafer crumbs, melted butter, and granulated sugar. Mix until well combined.
2. Form the Crust:
   • Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.

For the Cheesecake Filling:

1. Prepare the Filling:
   • In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition.
2. Add the Banana and Flavorings:
   • Mix in the mashed bananas, sour cream, vanilla extract, and banana extract (if using) until well combined.
3. Incorporate the Flour:
   • Gently fold in the flour until just combined. Pour the filling over the cooled crust.

Bake the Cheesecake:

1. Bake:
   • Place the springform pan in a larger baking dish and fill the dish with hot water to create a water bath. This helps prevent cracks. Bake at 325°F (163°C) for 60-70 minutes, or until the center is just set and slightly jiggly.
2. Cool:
   • Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour. Remove from the oven and refrigerate for at least 4 hours or overnight.

For the Topping:

1. Prepare the Whipped Cream:
   • In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Top the Cheesecake:
   • Spread the whipped cream over the chilled cheesecake. Arrange the sliced bananas on top and sprinkle with vanilla wafer crumbs.

How to Prepare

Start by making the crust with vanilla wafer crumbs, melted butter, and sugar. Bake and let it cool. Prepare the cheesecake filling with cream cheese, sugar, eggs, mashed bananas, sour cream, and flavorings. Bake the cheesecake in a water bath to prevent cracking, then cool and refrigerate. Top with homemade whipped cream, fresh banana slices, and a sprinkle of vanilla wafer crumbs.

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Cooling and Chilling Time: 5 hours (includes 1 hour cooling in the oven and 4 hours in the refrigerator)
• Total Time: 6 hours 40 minutes

Servings

This recipe serves 12-14 people.

FAQs

1. Can I use a different crust?

Yes, you can use a graham cracker crust or even a cookie crust if you prefer.

2. How long does the cheesecake last in the fridge?

The cheesecake can be stored in the refrigerator for up to 5 days. Make sure to cover it tightly to prevent it from drying out.

3. Can I freeze the cheesecake?

Yes, you can freeze the cheesecake without the topping. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

4. Can I use whipped topping instead of homemade whipped cream?

Yes, you can use whipped topping if you prefer. However, homemade whipped cream gives a fresher taste and better texture.

5. What can I do if my cheesecake cracks?

Cracks can happen, but you can cover them with the whipped cream topping and banana slices, which will hide any imperfections.

Conclusion

Banana Pudding Crunch Cheesecake is a delightful fusion of flavors and textures that will wow your taste buds and impress your guests. With its crunchy crust, creamy filling, and fresh banana topping, this dessert is perfect for any occasion. Whether you’re a cheesecake lover or a banana pudding fan, this recipe brings the best of both worlds together in one delicious bite. Enjoy the indulgence of this scrumptious cheesecake, and happy baking!