Discover how to make Dublin Pea Salad, a refreshing and flavorful side dish perfect for any occasion. Quick, easy, and delicious!

Introduction

Dublin Pea Salad is a delightful and refreshing side dish that brings a burst of flavor and color to your table. This salad combines the sweetness of peas with the crunch of fresh vegetables and the creaminess of a tangy dressing. Perfect for picnics, barbecues, or as a simple side for weeknight dinners, Dublin Pea Salad is easy to make and always a crowd-pleaser. Whether you’re looking for a light lunch or a tasty accompaniment to your main course, this salad is sure to satisfy. Let’s dive into this quick and easy recipe that will add a touch of freshness to any meal.

Ingredients

For the Dublin Pea Salad:

• 2 cups frozen peas, thawed
• 1/2 cup diced red bell pepper
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/4 cup chopped fresh parsley
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked and crumbled bacon (optional)

For the Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon honey
• Salt and black pepper to taste

Directions

For the Dublin Pea Salad:

1. Prepare the Vegetables:
   • In a large bowl, combine the thawed peas, diced red bell pepper, diced red onion, diced celery, and chopped parsley.
2. Add Cheese and Bacon:
   • Add the shredded cheddar cheese and crumbled bacon (if using) to the bowl. Toss to combine.

For the Dressing:

1. Mix the Dressing Ingredients:
   • In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until smooth and well combined.

Combine and Serve:

1. Toss the Salad:
   • Pour the dressing over the pea salad and toss gently until all the ingredients are evenly coated.
2. Chill and Serve:
   • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

How to Prepare

Start by thawing the peas and dicing the vegetables. Combine the peas, bell pepper, onion, celery, parsley, cheese, and bacon in a large bowl. Whisk together the dressing ingredients in a separate bowl. Pour the dressing over the salad and toss to coat. Chill the salad for at least 30 minutes before serving to let the flavors blend.

Preparation Time

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Servings

This recipe serves 6-8 people.

FAQs

1. Can I use fresh peas instead of frozen?

Yes, you can use fresh peas. Blanch them briefly in boiling water, then cool them quickly in ice water before using.

2. How long does the salad last in the fridge?

The salad can be stored in an airtight container in the refrigerator for up to 3 days.

3. Can I make this salad ahead of time?

Yes, you can prepare the salad up to a day in advance. Add the dressing just before serving for the best texture.

4. What can I use instead of mayonnaise?

You can substitute Greek yogurt or a combination of Greek yogurt and mayonnaise for a lighter version.

5. Is there a vegetarian version of this salad?

Yes, simply omit the bacon for a vegetarian version of Dublin Pea Salad.

Conclusion

Dublin Pea Salad is a versatile and flavorful dish that’s perfect for any occasion. Its combination of sweet peas, crunchy vegetables, and creamy dressing makes it a refreshing and satisfying side dish. Easy to prepare and always a hit with guests, this salad is a great addition to your recipe collection. Whether you’re serving it at a family gathering, a picnic, or a casual dinner, Dublin Pea Salad is sure to impress. Enjoy this delightful and nutritious salad, and happy cooking!