Indulge in the luxurious flavors of Million Dollar Ravioli Casserole. This easy, cheesy, and hearty recipe is perfect for family dinners or special occasions.

Introduction

Million Dollar Ravioli Casserole is a decadent, comforting dish that combines layers of cheese-stuffed ravioli, rich meat sauce, and a creamy cheese blend to create a meal that’s worth a million bucks! This casserole is the perfect solution for a cozy family dinner or a special gathering with friends. The combination of tender ravioli, savory meat, and gooey cheese makes every bite irresistible. It’s easy to prepare and can be made ahead of time, making it a convenient option for busy weeknights. Let’s dive into this indulgent recipe and create a dish that everyone will love!

Ingredients

For the Meat Sauce:

• 1 pound ground beef
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 jar (24 ounces) marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the Cheese Layer:

• 1 cup ricotta cheese
• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tablespoon chopped fresh parsley (optional)

For the Casserole:

• 1 package (25 ounces) frozen cheese ravioli
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Directions

1. Prepare the Meat Sauce:
   • In a large skillet, cook the ground beef over medium heat until browned.
   • Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.
   • Stir in the marinara sauce and Italian seasoning. Season with salt and pepper to taste.
   • Let the sauce simmer on low heat for about 10 minutes, stirring occasionally.
2. Prepare the Cheese Layer:
   • In a medium bowl, combine the ricotta cheese, cottage cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, and chopped parsley (if using).
   • Mix until well combined.
3. Assemble the Casserole:
   • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
   • Spread a thin layer of meat sauce on the bottom of the baking dish.
   • Arrange half of the frozen ravioli in a single layer over the sauce.
   • Spread half of the cheese mixture over the ravioli.
   • Repeat the layers: meat sauce, ravioli, and the remaining cheese mixture.
   • Top with the remaining meat sauce.
   • Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
4. Bake the Casserole:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5. Serve:
   • Let the casserole cool for about 10 minutes before serving.
   • Garnish with additional chopped parsley if desired.

How to Prepare

Start by browning the ground beef and cooking the onion and garlic until soft. Add marinara sauce and Italian seasoning, then simmer. Mix ricotta, cottage cheese, mozzarella, Parmesan, egg, and parsley in a bowl. Layer meat sauce, frozen ravioli, and cheese mixture in a greased baking dish, repeating layers. Top with mozzarella and Parmesan. Cover with foil and bake, then uncover to finish baking until cheese is bubbly.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 40-45 minutes
• Total Time: 1 hour 5 minutes

Servings

This recipe makes approximately 6-8 servings.

FAQs

1. Can I use fresh ravioli instead of frozen?

Yes, you can use fresh ravioli. Adjust the baking time accordingly, as fresh ravioli may cook faster than frozen.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I freeze this casserole?

Yes, you can freeze the assembled, unbaked casserole. Wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Bake from frozen, adding extra time as needed.

4. Can I add vegetables to this recipe?

Absolutely! You can add sautéed spinach, mushrooms, or bell peppers to the meat sauce for extra nutrition and flavor.

5. Is there a vegetarian version of this recipe?

To make a vegetarian version, simply omit the ground beef and use a vegetarian marinara sauce.

Conclusion

Million Dollar Ravioli Casserole is a luxurious and comforting dish that’s sure to become a family favorite. With its layers of cheese-stuffed ravioli, rich meat sauce, and creamy cheese blend, this casserole offers a perfect balance of flavors and textures. It’s easy to prepare, making it ideal for busy weeknights or special occasions. Try this recipe and enjoy a meal that’s truly worth a million bucks. Happy cooking!