Ingredients:

• 2/3 cup evaporated milk
• 1/2 (12-oz.) package semisweet chocolate morsels
• 2 tablespoons butter
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 2 large eggs
• 2 teaspoons vanilla extract
• 3/4 teaspoon salt
• 1 cup chopped pecans
• 1 pie crust unbaked

Instructions:
Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals. Whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in pecans. Pour mixture into pie shell. Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with fresh whipped cream.