Enjoy the comforting flavors of chicken pot pie in a convenient, bite-sized form with Mini Chicken Pot Pie Muffins. Perfect for snacks, appetizers, or dinners!

Introduction

Mini Chicken Pot Pie Muffins are the perfect bite-sized version of the classic comfort food. These delicious muffins are filled with a savory mixture of chicken, vegetables, and creamy sauce, all encased in a flaky crust. They are ideal for serving as appetizers at a party, as a fun lunch for kids, or even as a quick and easy dinner option. The combination of tender chicken, sweet vegetables, and rich, creamy filling makes these mini pot pies irresistible. Plus, they are incredibly easy to make, and you can even use leftover chicken to save time. Let’s get started on making these delightful Mini Chicken Pot Pie Muffins!

Ingredients

• 1 cup cooked chicken, diced
• 1/2 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• 1/2 cup cream of chicken soup
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
• 1/2 cup shredded cheddar cheese (optional)

Directions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line with muffin cups.
2. Prepare the Filling:
   • In a large bowl, combine the diced chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, dried thyme, salt, and pepper. Mix until well combined.
3. Prepare the Biscuit Dough:
   • Separate the biscuit dough into individual biscuits. Cut each biscuit in half horizontally to create two thinner rounds. Flatten each round slightly with your hands or a rolling pin.
4. Assemble the Muffins:
   • Press one biscuit round into the bottom and up the sides of each muffin cup to form a crust.
   • Spoon the chicken and vegetable filling into each crust, filling each cup generously.
   • Place the second biscuit round on top of the filling and gently press the edges to seal.
5. Bake:
   • Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and the filling is bubbly.
   • If using shredded cheddar cheese, sprinkle it on top of the muffins during the last 5 minutes of baking.
6. Serve:
   • Allow the muffins to cool in the pan for a few minutes before removing.
   • Serve warm, and enjoy!

How to Prepare

Start by preheating your oven and greasing a muffin tin. In a bowl, mix together the filling ingredients: diced chicken, mixed vegetables, cream of chicken soup, milk, and seasonings. Prepare the biscuit dough by cutting each biscuit in half and flattening them. Press one half into each muffin cup, fill with the chicken mixture, and top with the other half of the biscuit. Bake until golden brown and serve warm.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Total Time: 30-33 minutes

Servings

This recipe makes approximately 8 mini chicken pot pie muffins.

FAQs

1. Can I use homemade biscuit dough instead of refrigerated?

Yes, you can use homemade biscuit dough. Just ensure it’s rolled out and cut to a similar size to fit the muffin tin.

2. Can I make these muffins ahead of time?

Yes, you can assemble the muffins and refrigerate them for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.

3. How do I store leftovers?

Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

4. Can I freeze these muffins?

Yes, you can freeze the baked muffins. Allow them to cool completely, then freeze in an airtight container for up to 2 months. Reheat in the oven until warmed through.

5. Can I add other vegetables to the filling?

Absolutely! Feel free to add other vegetables like diced potatoes, bell peppers, or mushrooms to the filling mixture.

Conclusion

Mini Chicken Pot Pie Muffins are a fun and delicious way to enjoy the classic flavors of chicken pot pie in a convenient, handheld form. Perfect for any occasion, these muffins are easy to make and sure to be a hit with both kids and adults. Whether you serve them as an appetizer, a snack, or a main course, they are guaranteed to satisfy your craving for comfort food. Try this recipe today and delight in the savory goodness of Mini Chicken Pot Pie Muffins! Happy cooking!