Discover how to make a moist and delicious Strawberry Cake with Frosting. Perfect for birthdays, celebrations, or any sweet craving.

Introduction

Strawberry Cake with Frosting is a classic and beloved dessert that brings a burst of fresh, fruity flavor to your table. This cake is perfect for birthdays, special occasions, or simply when you crave a delicious homemade treat. The combination of fresh strawberries in the batter and a creamy, luscious frosting creates a harmonious blend of flavors that will delight your taste buds. With its beautiful pink hue and irresistible taste, this Strawberry Cake is sure to become a favorite. Let’s explore how to make this delightful dessert from scratch.

Ingredients

For the Strawberry Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup pureed fresh strawberries
• 1/4 cup strawberry jam

For the Strawberry Frosting:

• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup pureed fresh strawberries
• 1 teaspoon vanilla extract
• 1-2 tablespoons heavy cream (optional, for desired consistency)

Directions

For the Strawberry Cake:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large bowl, beat the softened butter and granulated sugar together with an electric mixer until light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla:
   • Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
5. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Add Strawberry Puree and Jam:
   • Fold in the pureed fresh strawberries and strawberry jam until well incorporated.
7. Bake the Cakes:
   • Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

For the Strawberry Frosting:

1. Beat Butter:
   • In a large bowl, beat the softened butter with an electric mixer until creamy.
2. Add Powdered Sugar:
   • Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Add Strawberry Puree and Vanilla:
   • Mix in the pureed fresh strawberries and vanilla extract. Beat until well combined. If the frosting is too thick, add heavy cream, 1 tablespoon at a time, until you reach the desired consistency.

How to Prepare

Start by preheating the oven and preparing the cake pans. Mix the dry ingredients and cream the butter and sugar. Add eggs and vanilla, then combine with the dry ingredients and buttermilk. Fold in strawberry puree and jam, then bake the cakes. While the cakes cool, prepare the frosting by beating butter and gradually adding powdered sugar, then mixing in strawberry puree and vanilla. Frost the cooled cakes and enjoy.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Cool Time: 30 minutes
• Total Time: 1 hour 20 minutes

Servings

This recipe serves 12-16 people.

FAQs

1. Can I use frozen strawberries?

Yes, you can use frozen strawberries. Thaw and drain them before pureeing.

2. How do I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.

3. Can I make the cake ahead of time?

Yes, you can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store at room temperature.

4. Can I use a different frosting?

Absolutely! Cream cheese frosting or whipped cream frosting would also pair well with this cake.

5. Can I make cupcakes with this recipe?

Yes, you can use this batter to make cupcakes. Adjust the baking time to 18-22 minutes.

Conclusion

Strawberry Cake with Frosting is a delightful dessert that is perfect for any occasion. Its fresh strawberry flavor and creamy frosting make it a crowd-pleaser. Whether you’re celebrating a special event or just want to enjoy a delicious homemade treat, this cake is sure to impress. With its beautiful presentation and irresistible taste, it’s a dessert that will leave everyone asking for seconds. Happy baking!