Discover the ultimate Crockpot French Dip Sandwich recipe with tender beef, melted cheese, and flavorful au jus. Perfect for a hearty, satisfying meal.

Introduction

Are you craving a hearty, savory sandwich that’s packed with flavor and incredibly easy to make? Look no further than the Crockpot French Dip Sandwich. This classic sandwich features tender, slow-cooked beef, melted cheese, and a delicious au jus for dipping. Perfect for a cozy dinner or a satisfying lunch, this sandwich is sure to become a family favorite. The beauty of using a crockpot is that it does all the work for you, slowly cooking the beef to perfection while you go about your day. Imagine coming home to the mouthwatering aroma of seasoned beef, ready to be piled high on a crusty roll. With minimal effort and maximum flavor, this recipe is a must-try. Read on to discover how to make this delectable sandwich.

Ingredients

• Beef:
  • 3-4 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 3 cups beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
• Sandwiches:
  • 8-10 French rolls or hoagie buns
  • 8-10 slices provolone cheese
  • Butter (optional, for toasting the buns)

Directions

1. Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Season the beef chuck roast with salt and pepper, then sear it on all sides until browned. This helps to lock in the flavors.
2. Prepare the Crockpot: Place the sliced onions and minced garlic in the bottom of the crockpot. Add the seared beef on top.
3. Add the Liquid: Pour the beef broth, soy sauce, Worcestershire sauce, and Dijon mustard over the beef. Sprinkle with thyme and rosemary.
4. Slow Cook: Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the beef is tender and easily shreds with a fork.
5. Shred the Beef: Remove the beef from the crockpot and shred it using two forks. Return the shredded beef to the crockpot to soak up the juices.
6. Prepare the Buns: Optional – Lightly butter the French rolls and toast them in a skillet or oven until golden brown.
7. Assemble the Sandwiches: Pile the shredded beef onto the toasted buns, top with a slice of provolone cheese, and allow it to melt.
8. Serve with Au Jus: Strain the remaining liquid from the crockpot to use as au jus for dipping. Serve the sandwiches with a small bowl of au jus on the side.

How to Prepare

Start by searing the beef to lock in the flavors. In a large skillet, heat the olive oil over medium-high heat. Season the beef chuck roast with salt and pepper, and sear on all sides until browned. In your crockpot, layer the sliced onions and minced garlic, then place the seared beef on top. Pour in the beef broth, soy sauce, Worcestershire sauce, and Dijon mustard. Sprinkle with thyme and rosemary. Cover the crockpot and cook on low for 8-10 hours, or on high for 4-6 hours. Once the beef is tender, remove it from the crockpot and shred it with two forks. Return the shredded beef to the crockpot to soak up the flavorful juices. Optionally, butter and toast the French rolls for extra flavor and texture. Pile the shredded beef onto the buns, top with provolone cheese, and let it melt. Serve with the strained au jus on the side for dipping.

Preparation Time

• Preparation: 20 minutes
• Cooking Time: 8-10 hours on low or 4-6 hours on high
• Total Time: 8-10 hours 20 minutes (depending on cooking method)

Servings

This recipe makes 8-10 hearty sandwiches, perfect for feeding a crowd or for leftovers.

FAQs

Q: Can I use a different cut of beef?

A: Yes, other cuts like bottom round roast or brisket can be used. Ensure they are slow-cooked until tender.

Q: Can I make this recipe ahead of time?

A: Absolutely! The beef can be cooked ahead of time and stored in the refrigerator for up to 3 days. Reheat and assemble the sandwiches when ready to serve.

Q: What can I use instead of provolone cheese?

A: Swiss, mozzarella, or cheddar are great alternatives. Choose a cheese that melts well.

Q: Can I freeze the leftovers?

A: Yes, the shredded beef can be frozen in an airtight container for up to 3 months. Thaw and reheat before serving.

Q: What sides go well with French Dip Sandwiches?

A: French fries, a simple salad, or coleslaw are excellent sides. For a heartier meal, consider roasted vegetables or mashed potatoes.

Conclusion

The Crockpot French Dip Sandwich is a delightful combination of tender beef, melty cheese, and flavorful au jus. This recipe simplifies the process by using a crockpot, allowing you to enjoy a delicious, homemade meal with minimal effort. Perfect for busy weekdays or a comforting weekend treat, these sandwiches are sure to become a favorite in your household. Gather your ingredients, set your crockpot, and look forward to savoring this mouthwatering dish. Happy cooking!