Experience the rich, creamy flavors of Amish Peanut Butter Cream Pie, a luscious dessert filled with sweet peanut butter cream and topped with whipped cream.

Introduction

Amish Peanut Butter Cream Pie is a decadent, sweet treat that brings together the rich, nutty flavor of peanut butter with the smooth, creamy texture of a classic cream pie. This dessert is a staple in many Amish kitchens, where simple, high-quality ingredients are used to create comfort food that warms the heart and satisfies the soul. The pie features a buttery crust filled with a light and fluffy peanut butter cream filling, topped with a generous layer of whipped cream and a sprinkle of sweet peanut butter crumbles. The balance of sweet and salty, creamy and crunchy, makes this pie a delightful dessert that’s perfect for any occasion. Whether you’re serving it at a family gathering, a potluck, or simply enjoying a slice with a cup of coffee, Amish Peanut Butter Cream Pie is sure to become a favorite. Its rich flavor and creamy texture make it a standout dessert that will leave everyone asking for seconds.

Ingredients

• For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
• For the Peanut Butter Cream Filling:
  • 3/4 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
• For the Whipped Cream Topping:
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
• For the Peanut Butter Crumbles:
  • 1/2 cup powdered sugar
  • 1/4 cup creamy peanut butter

Directions

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes, until lightly golden. Remove from the oven and let cool completely.
2. Make the Peanut Butter Cream Filling: In a large mixing bowl, beat the peanut butter and powdered sugar together until smooth. In a separate bowl, whip the heavy cream, granulated sugar, and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined and smooth.
3. Prepare the Peanut Butter Crumbles: In a small bowl, mix the powdered sugar and peanut butter together until crumbly. Set aside.
4. Assemble the Pie: Pour the peanut butter cream filling into the cooled crust, spreading it out evenly. Sprinkle the peanut butter crumbles over the filling.
5. Add the Whipped Cream Topping: In a clean bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the pie, covering the filling and crumbles completely.
6. Chill the Pie: Refrigerate the pie for at least 4 hours, or until fully set. For best results, chill overnight.
7. Serve: Once the pie is set, slice and serve. Garnish with additional peanut butter crumbles if desired.

How to Prepare

Making Amish Peanut Butter Cream Pie is straightforward and well worth the effort. The key to achieving the perfect texture lies in properly whipping the cream and gently folding it into the peanut butter mixture to create a light, airy filling. The graham cracker crust adds a delightful crunch, while the peanut butter crumbles bring a sweet and slightly salty contrast to the creamy filling. This pie is best made ahead of time, allowing it to chill and set overnight in the refrigerator, which makes it an excellent dessert for entertaining. The final result is a rich, creamy pie with layers of flavor and texture that are sure to impress.

Preparation Time

• Active Preparation Time: 25 minutes
• Chilling Time: 4 hours (or overnight)
• Total Time: 4 hours 25 minutes

Servings

This recipe serves 8-10 people.

FAQs

Q1: Can I use a different crust? Yes, you can use a traditional pie crust, Oreo cookie crust, or even a shortbread crust if you prefer. Each will add a different texture and flavor to the pie.

Q2: Can I make this pie ahead of time? Yes, Amish Peanut Butter Cream Pie can be made a day ahead and stored in the refrigerator. This allows the flavors to meld and the pie to set properly.

Q3: How do I store leftovers? Store leftover pie in the refrigerator, covered, for up to 3 days. The whipped cream may start to deflate after the first day, but the pie will still taste delicious.

Q4: Can I freeze this pie? Yes, you can freeze Amish Peanut Butter Cream Pie. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw in the refrigerator before serving.

Q5: Can I add chocolate? Absolutely! A drizzle of chocolate syrup over the whipped cream topping or adding chocolate chips to the peanut butter filling would be a delicious addition.

Conclusion

Amish Peanut Butter Cream Pie is a delightful dessert that combines the rich, nutty flavor of peanut butter with the smooth creaminess of a traditional cream pie. Its combination of textures—from the crunchy graham cracker crust to the light and fluffy peanut butter filling, topped with airy whipped cream—makes it a satisfying treat for any occasion. This pie is not only easy to prepare but also offers a nostalgic taste of homemade goodness that’s hard to resist. Whether you’re serving it at a special gathering or simply enjoying a slice on a quiet evening, this Amish Peanut Butter Cream Pie is sure to become a beloved dessert in your recipe collection. With its balance of sweet and salty flavors, it’s a perfect treat for peanut butter lovers and dessert enthusiasts alike.