Tender Crockpot Beef Tips & Noodles in a rich, savory gravy make for a comforting and easy-to-prepare meal that’s perfect for busy weeknights.

Introduction

Crockpot Beef Tips & Noodles is a comforting and hearty dish that’s perfect for those days when you want a home-cooked meal without spending hours in the kitchen. This recipe combines tender chunks of beef with a rich, savory gravy, all slow-cooked to perfection in your crockpot. The beef tips become melt-in-your-mouth tender as they simmer in a flavorful broth seasoned with garlic, onions, and Worcestershire sauce. Just before serving, the beef tips are ladled over a bed of egg noodles, creating a dish that’s both satisfying and full of flavor. This meal is ideal for busy weeknights when you want something warm and filling to serve your family, but it’s also impressive enough to serve to guests. The crockpot does all the work, leaving you free to go about your day, and the result is a delicious, comforting meal that everyone will love.

Ingredients

• 2 lbs beef stew meat or sirloin tips, cut into 1-inch pieces
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1/4 cup Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 8 oz egg noodles
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Prepare the Beef: In a large bowl, toss the beef tips with the all-purpose flour until they are evenly coated.
2. Brown the Beef: Heat the vegetable oil in a large skillet over medium-high heat. Add the floured beef tips and cook until browned on all sides, about 4-5 minutes. Transfer the browned beef to your crockpot.
3. Add the Aromatics: In the same skillet, add the diced onion and garlic, cooking until softened, about 2-3 minutes. Transfer the onion and garlic to the crockpot.
4. Prepare the Sauce: In a mixing bowl, combine the beef broth, Worcestershire sauce, soy sauce, dried thyme, smoked paprika, and black pepper. Pour the mixture over the beef and onions in the crockpot, stirring to combine.
5. Cook: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and the flavors are well combined.
6. Cook the Noodles: About 20 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
7. Serve: To serve, place a generous helping of egg noodles on each plate and spoon the beef tips and gravy over the top. Garnish with chopped fresh parsley if desired.

How to Prepare

Crockpot Beef Tips & Noodles is incredibly easy to prepare, making it an excellent option for busy days. The key to this dish is the slow cooking process, which allows the beef to become tender and the flavors to meld together beautifully. Browning the beef before adding it to the crockpot adds a depth of flavor that enhances the overall dish. The sauce is rich and savory, perfectly complementing the tender beef and soft egg noodles. This dish is also highly customizable; you can add mushrooms or carrots to the crockpot for extra texture and flavor. Once the cooking is done, serving is as simple as ladling the beef tips and gravy over cooked egg noodles, creating a comforting meal that’s sure to satisfy.

Preparation Time

• Active Preparation Time: 20 minutes
• Cooking Time: 6-8 hours on low or 3-4 hours on high (plus time for cooking noodles)
• Total Time: 6 hours 20 minutes to 8 hours 20 minutes

Servings

This recipe serves 6-8 people.

FAQs

Q1: Can I use a different cut of beef? Yes, you can use other cuts like chuck roast or even ribeye if you prefer. Just be sure to cut the beef into uniform pieces for even cooking.

Q2: Can I add vegetables to this dish? Yes, mushrooms, carrots, or peas can be added to the crockpot along with the beef for extra flavor and nutrition.

Q3: Can I make this dish ahead of time? Yes, you can prepare the beef tips and gravy in advance and store them in the refrigerator for up to 2 days. Reheat before serving with fresh noodles.

Q4: How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Q5: Can I freeze this dish? Yes, the beef tips and gravy can be frozen. Store in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Conclusion

Crockpot Beef Tips & Noodles is a comforting, hearty dish that’s perfect for any occasion. The slow-cooked beef tips become incredibly tender, and the rich gravy pairs beautifully with the soft egg noodles. This dish is easy to prepare, making it ideal for busy weeknights, yet it’s delicious and impressive enough to serve at a family dinner or when entertaining guests. The flavors are rich and satisfying, and the recipe can easily be adapted to include your favorite vegetables or seasoning preferences. Whether you’re a seasoned cook or a beginner, this Crockpot Beef Tips & Noodles recipe is sure to become a favorite in your household, providing warmth and comfort with every bite.