Quick and easy sautéed mushrooms and onions recipe. Perfect as a side dish or topping for steaks, burgers, and more.

Introduction:

Sautéed Mushrooms and Onions is a versatile and flavorful side dish that elevates any meal. Whether served alongside a juicy steak, atop a burger, or as a complement to roasted vegetables, this simple yet delicious recipe adds depth and richness to your plate. The combination of earthy mushrooms and sweet, caramelized onions creates a savory blend that pairs well with a variety of main courses. What’s even better is how quickly and easily this dish comes together, making it perfect for weeknight dinners or special occasions. With just a few ingredients and minimal effort, you can create a side dish that is sure to impress.

Ingredients:

• 2 tbsp olive oil or butter
• 1 large onion, thinly sliced
• 8 oz mushrooms, sliced (white button, cremini, or a mix)
• 2 cloves garlic, minced
• 1 tsp fresh thyme or 1/2 tsp dried thyme (optional)
• Salt and pepper to taste
• 1 tbsp balsamic vinegar (optional)
• Fresh parsley for garnish (optional)

Directions:

1. Heat olive oil or butter in a large skillet over medium heat.
2. Add the sliced onions and cook, stirring occasionally, until they begin to soften and turn golden, about 5-7 minutes.
3. Add the sliced mushrooms to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown.
4. Stir in the minced garlic and thyme, if using. Cook for an additional 1-2 minutes until the garlic is fragrant.
5. Season the mixture with salt and pepper to taste. If desired, add a splash of balsamic vinegar to deglaze the pan and add extra depth of flavor.
6. Remove from heat and garnish with fresh parsley if desired. Serve immediately.

How to Prepare:

• Start by prepping your vegetables. Thinly slice the onion and mushrooms for even cooking.
• Choose a large skillet to ensure the onions and mushrooms cook evenly without overcrowding. Overcrowding can cause the mushrooms to steam instead of sauté, resulting in a less desirable texture.
• Cooking the onions first allows them to caramelize and develop sweetness before adding the mushrooms, which cook more quickly.
• Fresh thyme adds a subtle herbaceous note to the dish, but if you don’t have it on hand, dried thyme works just as well.
• The optional balsamic vinegar not only deglazes the pan but also enhances the overall flavor with a hint of tanginess.

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Servings:

• Yields: 4 servings

FAQs:

1. Can I use different types of mushrooms?

• Yes, you can use a variety of mushrooms like cremini, shiitake, or portobello for a deeper flavor profile.

2. Can I make this dish ahead of time?

• While it’s best served fresh, you can make it ahead and reheat it on the stovetop. Just be aware that the texture may change slightly.

3. What can I serve this with?

• Sautéed mushrooms and onions are great with steaks, burgers, grilled chicken, or as a topping for baked potatoes or pasta dishes.

4. How do I store leftovers?

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.

5. Can I add other vegetables to this dish?

• Absolutely! Bell peppers, zucchini, or spinach can be added to the skillet for a more robust side dish.

Conclusion:

Sautéed Mushrooms and Onions is a quick and easy recipe that brings a burst of flavor to any meal. With its simple ingredients and straightforward preparation, this dish is a go-to for enhancing your favorite mains or adding a tasty side to your dinner table. The earthy mushrooms combined with the sweet, caramelized onions create a delightful pairing that’s hard to resist. Whether you’re cooking for yourself or for a crowd, this dish is sure to please. Give it a try and enjoy a delicious side that’s as versatile as it is flavorful.