Spaghetti Aglio e Olio is a simple yet flavorful Italian pasta dish made with garlic, olive oil, and red pepper flakes. Ready in just 20 minutes!

Introduction:

Spaghetti Aglio e Olio is one of the simplest and most delicious pasta dishes you can make, requiring just a handful of pantry staples. Translating to “spaghetti with garlic and oil,” this classic Italian dish highlights the beauty of simplicity. With its aromatic garlic-infused olive oil and a hint of spice from red pepper flakes, it’s a perfect weeknight meal when you want something quick, easy, and satisfying. Spaghetti Aglio e Olio comes together in just about 20 minutes, making it a great choice for busy days, yet it’s flavorful enough to impress guests with its bold, rich flavors. The best part? You likely already have everything you need in your kitchen to whip up this dish!

Ingredients:

• 12 oz (340 g) spaghetti
• 1/3 cup extra virgin olive oil
• 6-8 garlic cloves, thinly sliced
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt (for pasta water and seasoning)
• Freshly ground black pepper (optional)
• 1/4 cup fresh parsley, chopped
• Freshly grated Parmesan cheese (optional)

Directions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water and then drain the pasta.
2. Prepare the Garlic Oil: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the thinly sliced garlic and sauté, stirring frequently, until the garlic turns golden brown and crispy (about 2-3 minutes). Be careful not to burn the garlic, as it will turn bitter.
3. Add Red Pepper Flakes: Once the garlic is golden, stir in the red pepper flakes and cook for an additional 30 seconds to release their flavor.
4. Toss the Pasta: Add the cooked, drained spaghetti to the skillet, along with about 1/2 cup of the reserved pasta water. Toss everything together until the pasta is coated in the garlic oil. If needed, add more pasta water to create a smooth, slightly glossy sauce.
5. Season and Garnish: Season with salt and freshly ground black pepper to taste. Stir in the chopped parsley and toss everything together one final time.
6. Serve: Serve the spaghetti hot, garnished with extra parsley and freshly grated Parmesan cheese, if desired.

How to Prepare:

• Garlic: Slice the garlic thinly for a delicate, crispy texture. Avoid overcooking the garlic to prevent bitterness.
• Red Pepper Flakes: Adjust the amount of red pepper flakes according to your spice preference. You can also omit them for a milder version.
• Pasta Water: Don’t skip reserving the pasta water! Its starch helps bind the oil to the pasta, creating a creamy, cohesive sauce without the need for cream or butter.

Preparation Time:

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Servings:

• Yields: 4 servings

FAQs:

1. Can I use a different type of pasta?

• Yes, you can use any long pasta like linguine or fettuccine. Short pasta varieties like penne or rigatoni can also work, but the sauce may not coat them as evenly.

2. What should I do if my garlic burns?

• If your garlic burns, it’s best to start over. Burnt garlic has a bitter taste and will overpower the dish.

3. Can I add protein to this recipe?

• Yes! Grilled chicken, shrimp, or sautéed mushrooms can be added for a more filling meal.

4. Can I make this dish ahead of time?

• It’s best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of extra olive oil.

5. What can I serve with Spaghetti Aglio e Olio?

• This dish pairs well with a simple green salad, garlic bread, or roasted vegetables.

Conclusion:

Spaghetti Aglio e Olio is proof that a few simple ingredients can come together to create a delicious, comforting meal in no time. With its fragrant garlic and rich olive oil, this dish is a perfect representation of the Italian philosophy that less is more when it comes to cooking. Whether you’re in need of a quick weeknight dinner or hosting friends, this recipe is sure to please. Serve it with a side of crusty bread and a glass of wine, and you’ve got yourself a satisfying meal that’s as easy to make as it is to enjoy.