This easy sausage hashbrown casserole combines savory sausage, cheesy hashbrowns, and eggs for the ultimate breakfast or brunch dish.
Introduction
Sausage Hashbrown Casserole is the perfect comfort food for breakfast or brunch, offering a warm, hearty, and cheesy dish that everyone at the table will enjoy. Combining crispy hashbrowns, savory sausage, gooey melted cheese, and fluffy eggs, this casserole is both filling and satisfying. It’s a crowd-pleaser for family gatherings, potlucks, or even holiday mornings when you want something special but don’t have time for complicated recipes. One of the best things about this casserole is how easy it is to prepare. With only a handful of ingredients and minimal prep, you can throw everything together in one dish and let the oven do the work. Whether you’re looking for a cozy weekend breakfast or a meal-prep option for the week ahead, this sausage hashbrown casserole is a go-to favorite. Let’s get cooking!
Ingredients
- 1 lb ground breakfast sausage
- 1 package (20 oz) frozen hashbrowns (thawed)
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- 2 tbsp butter, melted
- Fresh parsley for garnish (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain the excess fat and set aside.
- Prepare the hashbrowns: In a large bowl, mix the thawed hashbrowns with melted butter, garlic powder, onion powder, and 1 cup of shredded cheddar cheese. Stir to combine.
- Assemble the casserole: Spread the hashbrown mixture evenly in the prepared baking dish. Top with the cooked sausage.
- Make the egg mixture: In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the hashbrowns and sausage.
- Top with cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown.
- Serve: Remove from the oven and let the casserole rest for a few minutes before slicing. Garnish with fresh parsley if desired and serve warm.
How to Prepare
Start by cooking the ground sausage until it’s browned and crumbled, then mix the hashbrowns with butter and seasonings to form the base of the casserole. Layer the sausage over the hashbrowns and pour a whisked mixture of eggs and milk over everything. Top with plenty of shredded cheese for that golden, melty finish. Bake until the eggs are set and the cheese is bubbly, then enjoy this warm, savory, and satisfying dish!
Preparation Time
- Prep time: 15 minutes
- Cook time: 40-45 minutes
- Total time: 1 hour
Servings
This recipe serves 8 people.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can assemble the casserole the night before, cover it, and store it in the refrigerator. When you’re ready to bake, let it sit at room temperature for 20 minutes before placing it in the oven.
Q: Can I use a different type of sausage?
A: Absolutely! You can use spicy sausage for a kick, turkey sausage for a lighter option, or even Italian sausage for a different flavor profile.
Q: Can I add vegetables to this casserole?
A: Yes! You can add diced bell peppers, onions, or spinach to the egg mixture for extra flavor and nutrition.
Q: Can I freeze the leftovers?
A: Yes, you can freeze individual portions of the casserole. Wrap each portion tightly and freeze for up to 3 months. Reheat in the oven or microwave before serving.
Q: What cheese works best for this recipe?
A: Cheddar cheese is a classic choice, but you can use Monterey Jack, Colby, or a blend of cheeses depending on your preference.
Conclusion
Sausage Hashbrown Casserole is a delicious, easy-to-make breakfast that combines all the best morning flavors into one hearty dish. With savory sausage, crispy hashbrowns, fluffy eggs, and melty cheese, it’s a perfect option for feeding a crowd or simply enjoying a cozy meal at home. Whether you’re preparing this for a holiday breakfast or as a make-ahead option for busy weekdays, this casserole will quickly become a family favorite. It’s versatile enough to customize with your favorite ingredients, from different types of sausage to veggies or even extra cheese. Simple, filling, and delicious—this recipe is one you’ll come back to time and time again!
