This Creamy Spinach Tortellini Soup is cozy, rich, and full of flavor. Made with cheese tortellini, fresh spinach, and a creamy broth!

Introduction

Creamy Spinach Tortellini Soup is a warm and inviting dish perfect for cozy dinners or chilly days. This one-pot soup features tender cheese tortellini, fresh spinach, and a creamy broth that brings everything together in perfect harmony. It’s both comforting and filling, making it an ideal meal for busy nights when you want something easy yet satisfying. The rich, creamy broth balances the slight bite of fresh spinach and the mild, cheesy tortellini. Each spoonful is packed with flavor, and the ingredients blend seamlessly for a delicious and hearty soup that everyone will love.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 5 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes, drained
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1 package (9 oz) cheese tortellini (fresh or frozen)
• 2 cups fresh spinach, roughly chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Directions

1. Sauté onions and garlic: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Add the garlic and cook for another 1 minute until fragrant.
2. Add broth and seasoning: Pour in the chicken or vegetable broth, add the diced tomatoes, basil, oregano, salt, and black pepper. Stir to combine and bring to a gentle boil.
3. Cook tortellini: Add the cheese tortellini to the pot and cook according to package instructions, usually 5-7 minutes, until the tortellini are tender.
4. Add spinach and cream: Once the tortellini are cooked, reduce the heat to low. Stir in the chopped spinach and heavy cream, allowing the spinach to wilt and the soup to thicken slightly.
5. Finish with Parmesan: Stir in the grated Parmesan cheese until melted and combined. Taste and adjust seasoning if needed.
6. Serve: Ladle the soup into bowls and garnish with fresh basil or parsley if desired. Serve hot and enjoy!

How to Prepare

This soup is easy to prepare in a single pot, starting with a quick sauté of onions and garlic to create a flavorful base. Adding the broth, seasonings, and tortellini allows the flavors to meld, while the tortellini cooks to tender perfection. Finishing with spinach, cream, and Parmesan adds a creamy, savory element that balances the soup beautifully.

Preparation Time

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Servings

This recipe serves approximately 4 people.

FAQs

1. Can I use frozen tortellini?
   Yes, frozen tortellini works just as well. Simply add a few extra minutes to the cooking time.
2. What other greens can I use?
   Kale or Swiss chard are great substitutes if you prefer a different leafy green.
3. Can I make this soup dairy-free?
   Substitute the heavy cream with coconut milk for a dairy-free option, though it may change the flavor slightly.
4. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
5. Can I add protein?
   Absolutely! Cooked Italian sausage, shredded chicken, or even white beans make great additions for added protein.

Conclusion

Creamy Spinach Tortellini Soup is a quick and comforting meal that’s perfect for any day of the week. With its creamy broth, tender tortellini, and fresh spinach, it’s as nourishing as it is delicious. This simple, satisfying recipe comes together in just one pot, making cleanup easy while delivering a meal everyone will love. Cozy up with a bowl and enjoy the creamy, flavorful goodness that this tortellini soup brings to the table. Enjoy!