Granna’s Cornbread Dressing combines homemade cornbread, fresh vegetables, and savory seasonings for a classic, flavorful holiday side dish.

Introduction

Granna’s Cornbread Dressing is a time-honored Southern classic, bringing warmth and nostalgia to every bite. This savory dish is the cornerstone of many holiday meals, featuring crumbled cornbread, aromatic vegetables, and perfectly balanced seasonings baked into a golden masterpiece. It’s more than just a side dish—it’s a family tradition passed down through generations. Whether you’re a seasoned cook or making it for the first time, this recipe is straightforward and rewarding, offering rich flavors and a touch of homemade love. Perfect for Thanksgiving, Christmas, or any special gathering, Granna’s Cornbread Dressing is sure to be a standout on your table.

Ingredients

For the Cornbread:

• 2 cups yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 ½ cups buttermilk
• ¼ cup melted butter

For the Dressing:

• 8 cups crumbled cornbread
• 4 slices of white bread, toasted and crumbled
• 1 medium onion, diced
• 3 celery stalks, finely chopped
• 2 tablespoons butter
• 1 teaspoon dried sage
• 1 teaspoon poultry seasoning
• 4 cups chicken or turkey broth
• 2 eggs, lightly beaten
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Directions

Step 1: Make the Cornbread

1. Preheat your oven to 400°F (200°C) and grease a 9-inch baking pan.
2. In a large mixing bowl, combine cornmeal, flour, baking powder, and salt.
3. Stir in eggs, buttermilk, and melted butter until well blended.
4. Pour the batter into the prepared pan and bake for 20-25 minutes, or until golden brown. Let it cool completely before crumbling.

Step 2: Prepare the Dressing

1. In a skillet, melt the butter over medium heat. Sauté the onion and celery until tender, about 5 minutes.
2. In a large bowl, combine crumbled cornbread, toasted bread, sautéed vegetables, sage, and poultry seasoning.
3. Gradually mix in chicken broth until the mixture reaches a moist but not soggy consistency.
4. Add beaten eggs and mix well. Season with salt and pepper to taste.

Step 3: Bake the Dressing

1. Transfer the mixture into a greased 9×13-inch baking dish.
2. Bake at 350°F (175°C) for 30-40 minutes, or until the top is golden brown.
3. Let it cool slightly before serving. Garnish with fresh parsley, if desired.

How to Prepare

Granna’s Cornbread Dressing is straightforward to prepare in just a few steps. First, make the cornbread, crumble it, and combine with sautéed vegetables, bread, seasonings, and broth. Finally, bake the mixture to perfection for a dish bursting with comforting flavors.

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes

Servings

This recipe serves 8-10 people generously.

FAQs

1. Can I make this recipe in advance?
   Yes! Assemble the dressing and refrigerate it (unbaked) for up to 2 days. Bake when ready to serve.
2. What if I don’t have buttermilk?
   Substitute with regular milk and 1 tablespoon of vinegar or lemon juice.
3. Can I freeze leftovers?
   Absolutely! Cool the dressing completely, portion it into airtight containers, and freeze for up to 3 months.
4. What other seasonings can I use?
   Thyme, rosemary, or parsley can complement the dish. Adjust to your preference.
5. Is there a vegetarian version?
   Swap chicken broth for vegetable broth and omit any meat-based additions.

Conclusion

Granna’s Cornbread Dressing is more than just a recipe—it’s a cherished tradition filled with love, flavor, and history. Its rich, savory taste complements any holiday spread, making it the perfect companion to turkey, ham, or roast chicken. Easy to prepare and deeply satisfying, this dish is sure to become a family favorite for years to come. Whether you’re honoring old traditions or starting new ones, Granna’s Cornbread Dressing is a must-have for your table. Enjoy!