Spice up your meals with these Crispy Bang Bang Salmon Bites! A perfect mix of crunch and zing, ideal for appetizers or a light dinner.

Introduction

If you’re looking for a dish that combines crispy textures, bold flavors, and a touch of zing, Crispy Bang Bang Salmon Bites are the answer. These bite-sized salmon morsels are coated in a crunchy breading and drizzled with a creamy, spicy Bang Bang sauce that takes them to the next level. Whether you’re serving them as an appetizer for a party, a snack for the family, or a light meal paired with a salad, these salmon bites are guaranteed to impress. They’re easy to make, packed with protein, and bursting with flavor—perfect for seafood lovers and foodies alike.

Ingredients

For the Salmon Bites

• 1 pound salmon, skinless, cut into 1-inch cubes
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking oil spray or vegetable oil (for frying or baking)

For the Bang Bang Sauce

• 1/3 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon honey

For Garnish

• Chopped green onions
• Sesame seeds

Directions

Step 1: Prepare the Salmon

1. Pat the salmon cubes dry with a paper towel.

Step 2: Bread the Salmon

2. Set up a breading station with three bowls:
   • Bowl 1: All-purpose flour.
   • Bowl 2: Beaten eggs.
   • Bowl 3: Panko breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.
3. Coat each salmon cube in flour, dip in the egg, and then press into the panko mixture until fully coated.

Step 3: Cook the Salmon

4. To Fry: Heat about 1 inch of vegetable oil in a skillet over medium heat. Fry the salmon bites for 2-3 minutes per side until golden brown and crispy.
5. To Bake: Preheat the oven to 400°F (200°C). Place breaded salmon bites on a parchment-lined baking sheet, spray with cooking oil, and bake for 12-15 minutes, flipping halfway through.

Step 4: Make the Sauce

6. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.

Step 5: Serve

7. Drizzle the Bang Bang sauce over the crispy salmon bites. Garnish with chopped green onions and sesame seeds. Serve immediately.

How to Prepare

Preparing these bites is straightforward. Dry the salmon, bread it with a flour-egg-panko process, and cook either by frying or baking. Whip up the Bang Bang sauce in minutes and drizzle over the cooked bites for a restaurant-quality finish.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Servings

This recipe serves 4 as an appetizer or 2 as a light main dish.

FAQs

1. Can I use an air fryer?

Yes, air fry the salmon bites at 375°F (190°C) for 10-12 minutes, flipping halfway through.

2. Can I substitute the salmon?

You can use other firm fish like cod or halibut, or even chicken for a different twist.

3. Is the sauce spicy?

The sauce has a mild kick, but you can adjust the sriracha to make it spicier or milder.

4. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for best results.

5. Can I make it gluten-free?

Use gluten-free breadcrumbs and flour for a gluten-free version.

Conclusion

Crispy Bang Bang Salmon Bites are the perfect combination of flavor, texture, and ease. Whether you’re hosting guests or treating yourself to a delicious snack, these bites deliver a satisfying crunch with every bite. The Bang Bang sauce adds a creamy, zesty finish that elevates this dish to gourmet status. Try it today and enjoy a dish that’s as fun to make as it is to eat!