Delight in Creamy Rosemary Dijon Chicken, a rich and savory dish perfect for weeknight dinners or special occasions. Easy, quick, and packed with flavor!

Introduction

Are you looking for a dish that balances sophistication and simplicity? Creamy Rosemary Dijon Chicken checks all the boxes. This recipe combines tender chicken breasts, a luscious Dijon mustard sauce, and the earthy aroma of fresh rosemary. It’s the ultimate crowd-pleaser, whether you’re hosting a dinner party or craving a hearty, comforting meal. This one-pan dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a fresh green salad. Best of all, it comes together quickly, making it ideal for weeknights when time is of the essence.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 garlic cloves, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 3 tablespoons Dijon mustard
• 1 teaspoon whole-grain mustard (optional)
• 2 teaspoons fresh rosemary, chopped (plus extra for garnish)
• Salt and pepper, to taste

Directions

Step 1: Prepare the Chicken

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and sear for 5-6 minutes per side until golden brown. Remove from the skillet and set aside.

Step 2: Make the Sauce

3. In the same skillet, melt the butter and sauté the minced garlic for about 1 minute until fragrant.
4. Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Let it simmer for 2-3 minutes.
5. Stir in the heavy cream, Dijon mustard, and whole-grain mustard (if using).

Step 3: Add the Rosemary

6. Mix in the chopped fresh rosemary and let the sauce simmer for another 2 minutes to blend the flavors.

Step 4: Finish the Dish

7. Return the seared chicken breasts to the skillet. Spoon the sauce over the chicken and simmer for 5-7 minutes until the chicken is fully cooked and the sauce thickens.

How to Prepare

Creamy Rosemary Dijon Chicken is all about building layers of flavor. Start by perfectly searing your chicken for a golden crust, then create a rich, herbaceous sauce in the same pan. Finish by letting the chicken simmer in the sauce to absorb all the flavors.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Servings

This recipe serves 4 people.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work wonderfully and add extra richness to the dish.

2. Can I substitute fresh rosemary with dried?

Absolutely! Use 1 teaspoon of dried rosemary if fresh is unavailable.

3. What can I serve with this dish?

Pair it with mashed potatoes, rice pilaf, roasted vegetables, or crusty bread to soak up the sauce.

4. Can I make this dish ahead of time?

Yes, you can prepare it a day in advance and reheat it gently on the stovetop.

5. Is there a dairy-free alternative?

Use coconut cream or almond milk instead of heavy cream, though it will slightly alter the flavor.

Conclusion

Creamy Rosemary Dijon Chicken is an effortlessly elegant dish that elevates any meal. With its velvety sauce, fragrant rosemary, and perfectly seared chicken, it’s a recipe you’ll turn to time and time again. Whether you’re hosting guests or treating your family to a cozy dinner, this dish will impress with minimal effort. Serve it with your favorite sides, and prepare for a round of applause at the table!