These Loaded Bacon Cheese Fries are crispy, cheesy, and packed with flavor. Perfect for game nights, parties, or whenever you crave indulgence!

Introduction

Loaded Bacon Cheese Fries are the ultimate comfort food. Crispy golden fries smothered in gooey melted cheese, smoky bacon bits, and a medley of flavorful toppings make this dish impossible to resist. Whether you’re hosting a game night, having a casual gathering, or just treating yourself, this recipe is sure to be a hit. Easy to make and endlessly customizable, you can adjust the toppings to suit your preferences or dietary needs. With every bite, you’ll enjoy a delightful mix of textures and tastes that will keep you coming back for more.

Ingredients

For the Fries:

• 1 bag (32 oz) frozen French fries (or homemade fries)
• 2 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp smoked paprika
• Salt and pepper to taste

For the Toppings:

• 2 cups shredded cheddar cheese (or a cheese blend)
• 6 slices cooked bacon, crumbled
• ¼ cup sliced green onions
• ½ cup sour cream (optional)
• ½ cup diced tomatoes (optional)
• ¼ cup pickled jalapeños (optional)

Directions

Step 1: Prepare the Fries

1. Preheat your oven to 425°F (220°C) or as instructed on the French fry package.
2. Spread the fries evenly on a baking sheet and toss with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Bake the fries according to the package instructions, flipping halfway through, until they are golden and crispy.

Step 2: Add the Cheese and Bacon

4. Remove the fries from the oven and transfer them to an oven-safe serving dish or leave them on the baking sheet.
5. Sprinkle the shredded cheese evenly over the fries, followed by the crumbled bacon.

Step 3: Melt the Cheese

6. Return the fries to the oven for 5-7 minutes, or until the cheese is fully melted and bubbly.

Step 4: Add Toppings and Serve

7. Once out of the oven, top the fries with green onions and any optional toppings like sour cream, diced tomatoes, or jalapeños.
8. Serve immediately and enjoy!

How to Prepare

Making Loaded Bacon Cheese Fries is as simple as baking your favorite fries and layering them with delicious toppings. The key to perfect fries is ensuring they are crispy before adding the toppings so they don’t get soggy.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Servings

Serves 4 as an appetizer or 2 as a main dish.

FAQs

1. Can I use sweet potato fries?

Yes! Sweet potato fries are a great alternative for a slightly healthier twist.

2. What cheese works best?

Cheddar, Monterey Jack, or a Mexican cheese blend are all excellent choices.

3. Can I make this dish vegetarian?

Absolutely! Skip the bacon and add more veggies like diced bell peppers or mushrooms.

4. How do I reheat leftovers?

Reheat in an oven or air fryer to maintain crispiness. Avoid using a microwave, as it can make the fries soggy.

5. Can I add a protein?

Yes! Shredded chicken, ground beef, or pulled pork can make this dish heartier.

Conclusion

Loaded Bacon Cheese Fries are the perfect indulgence for any occasion. Whether served as an appetizer, snack, or main course, they are guaranteed to satisfy any craving for cheesy, crispy goodness. Customize the toppings to suit your tastes and watch as these fries disappear from the plate in no time. Grab your ingredients and prepare to make a crowd-pleaser that everyone will love!