Lentil Soup




 

 

Ingredients

  • 1 Cup dry lentils (rinsed)
  • 2 1/2 cups sweet potatoes, peeled and cubed
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 2 cloves of garlic, minced
  • 1 tsp. garam masala
  • 4 cups vegetable broth
  • 4 tablespoons butter

Instructions

Rinse and drain lentils. In a crockpot, place lentils, squash, onion, carrot, and celery. Sprinkle garlic and garam masala over vegetables. Pour broth over all.
Cover and cook on low heat setting for 8-9 hours or on high for 4 to 4 1/2 hours. If cooking on high, make sure it is not losing moisture. If so, add water as needed. 5 minutes prior to serving, add butter and let it melt.
Source : allrecipes.com

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