Why This Recipe Works
5 ingredients: Cream cheese, bacon, jalapeños, cheddar, tortillas. Done.
Make-ahead MVP: Assemble the night before—slice and serve when the crowd arrives.
Customizable heat: Seed the peppers for mild or go full inferno.

Ingredients & Swaps
(Quantities in the recipe card!)

• Cream Cheese: 12 oz softened. Light cream cheese works, but full-fat is extra luscious.
• Bacon: 8 slices cooked crispy. Pre-cooked bacon bits in a pinch (no judgment).
• Jalapeños: ¼ cup chopped. Pickled jalapeños for tang or fresh for crunch.
• Cheddar: 1 cup shredded. Pepper Jack for extra kick.
• Tortillas: 6 large (10-inch). Spinach or sun-dried tomato wraps for color.

Optional Add-Ins:

½ tsp smoked paprika
1 tbsp chopped cilantro
A squeeze of lime juice

Step-by-Step Instructions

1. Mix the Filling
In a bowl, mash 12 oz cream cheese with 8 crumbled bacon slices, ¼ cup jalapeños, 1 cup cheddar, and 1 tsp garlic powder. Pro tip: Use a stand mixer—it’s arm-day saver.
2. Spread & Roll
Divide filling evenly among 6 tortillas. Spread to the edges.
Roll tightly like a sleeping bag. No gaps!
3. Chill & Slice
Wrap rolls in plastic. Refrigerate 1 hour (or overnight). Chilling = cleaner slices.
Slice into ½-inch rounds. Wipe the knife between cuts for sharp edges.

Pro Tips

• Bacon hack: Bake bacon on a rack at 400°F for 15 mins—no flipping, no splatter.
• Spice control: Wear gloves when chopping jalapeños. Trust me.
• Freeze ’em: Roll and wrap uncut logs. Freeze up to 1 month. Thaw in the fridge before slicing.

FAQ

Can I use flour tortillas?
Absolutely! But spinach wraps add a fun pop of color.

Why are my pinwheels falling apart?
Too much filling or under-chilling. Spread thinner and chill longer.

How long do they last?
2 days in the fridge. After that, the tortillas get soggy (but they’ll still taste bomb).

Serving Ideas

Game day spread: Pair with beer cheese dip and crispy wings.
Brunch twist: Serve with mimosas and a fruit platter.
Kid-friendly: Skip the jalapeños and add diced ham.

Nutrition (Per Pinwheel):

Calories: 85 | Carbs: 5g | Protein: 3g | Fat: 6g
Stats vary based on tortilla size and cheese choice.

Jalapeno Popper Pinwheels

Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 mins | Servings: 24 pinwheels

Ingredients

• 12 oz cream cheese, softened
• 8 slices cooked bacon, crumbled
• ¼ cup chopped jalapeños (seeds in for heat)
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 6 large (10-inch) flour tortillas

Instructions

Mix Filling: Combine cream cheese, bacon, jalapeños, cheddar, and garlic powder until smooth.
Assemble: Spread mixture evenly over tortillas. Roll tightly.
Chill: Wrap in plastic. Refrigerate 1 hour.
Slice: Cut into ½-inch rounds. Serve chilled.

Notes
Storage: Keep refrigerated up to 2 days.
Freezing: Freeze uncut rolls up to 1 month. Thaw before slicing.