Chocolate sponge filled with Oreo cream cheese, drizzled with white chocolate and crushed Oreos.

Preparation Time 30 min
Cooking Time 15 min
Overall Time 45 min

Ingredients

• Cake
• 1 box chocolate cake mix (or homemade chocolate cake)
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tsp vanilla extract
• Powdered sugar (for dusting)

Filling

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup crushed Oreo cookies (about 6-8 cookies)

 Decoration

• 1/4 cup white chocolate, melted
• 4-6 whole Oreo cookies (for decoration)
• Extra crushed Oreo cookies (for garnish)

Steps

Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
Prepare the chocolate cake mix according to package instructions, mixing eggs, oil, water, and vanilla extract.
Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
Dust a clean kitchen towel with powdered sugar while the cake bakes.
Immediately invert the cake onto the powdered sugar-dusted towel and carefully peel off the parchment paper. While the cake is still warm, roll it up in the towel and let it cool completely.
In a mixing bowl, beat softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated. Fold in crushed Oreo cookies gently to distribute them evenly.
Unroll the cooled cake and spread the Oreo cream cheese filling evenly over the surface.
Gently re-roll the cake, ensuring the filling stays intact and the cake remains tight. Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour.
Drizzle melted white chocolate over the top of the roll. Decorate with whole Oreo cookies and sprinkle extra crushed Oreos over the cake roll.
Slice into portions and serve immediately.

Tips
A fun and indulgent dessert for Oreo lovers with a creamy filling and chocolatey cake. Perfect for parties, birthdays, or any special occasion. Easy to customize with extra Oreos for stronger flavor.

Required Tools
Oven
10×15-inch jelly roll pan
Mixing bowl
Plastic wrap
Parchment paper
Kitchen towel

Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.

• Contains dairy
• Contains gluten
• Contains eggs

Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.

• Calories: 400
• Fats: 18 g
• Carbohydrates: 50 g
• Proteins: 5 g