These Cherry Pie Bars are buttery, soft, and bursting with cherry filling. Perfect for potlucks, holidays, or whenever you’re craving a fruity dessert!

Introduction

If you love cherry pie, you’ll adore these Cherry Pie Bars! With a buttery shortbread crust, a sweet cherry filling, and a crumbly topping, they’re an easy alternative to traditional cherry pie. These bars are baked in a single pan and cut into squares, making them great for sharing at gatherings or serving as a grab-and-go treat.

Ingredients

For the Crust & Topping:

• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional, but adds great flavor)
• 3 cups all-purpose flour
• 1/2 teaspoon salt

For the Filling:

• 1 (21 oz) can cherry pie filling
• 1 teaspoon lemon zest (optional, for a fresh touch)

For the Glaze (Optional):

• 1 cup powdered sugar
• 1-2 tablespoons milk or heavy cream
• 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla and almond extracts.
5. Gradually add the flour and salt, mixing until combined.

Step 2: Assemble the Bars

6. Spread 2/3 of the dough evenly in the prepared baking pan.
7. Spoon the cherry pie filling over the dough, spreading it evenly.
8. Drop small dollops of the remaining dough over the cherry filling. It won’t cover it completely, but it will create a delicious crumbly top when baked.

Step 3: Bake the Bars

9. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
10. Let the bars cool completely before adding the glaze.

Step 4: Drizzle with Glaze

11. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
12. Drizzle over the cooled bars, then cut into squares.

Preparation Time

• Prep Time: 15 minutes
• Bake Time: 35-40 minutes
• Total Time: 55 minutes

Servings

Makes 24 bars.

FAQs

1. Can I use homemade cherry pie filling?

Yes! You can use homemade cherry pie filling for a fresher flavor. Just cook 2 cups of cherries with 1/2 cup sugar and 1 tablespoon cornstarch until thickened.

2. Can I make these bars ahead of time?

Absolutely! Store them covered at room temperature for up to 2 days, or refrigerate for up to 5 days.

3. Can I freeze Cherry Pie Bars?

Yes! Freeze them in an airtight container for up to 3 months. Thaw in the fridge before serving.

4. Can I use other fruit fillings?

Of course! Try blueberry, raspberry, or apple pie filling for a fun twist.

5. What can I serve with these bars?

They pair perfectly with vanilla ice cream or a dollop of whipped cream.

Conclusion

These Cherry Pie Bars offer all the flavors of classic cherry pie without the hassle of rolling out dough. They’re buttery, fruity, and irresistibly delicious—perfect for any occasion!

Give them a try and enjoy a sweet, shareable dessert! 🍒✨