PREP TIME: 15 minutes – REFRIGERATE : 1 hour –  TOTAL TIME : 15 min SERVINGS: 8 serving

Ingredients

• 8 cups broccoli cut into bite sized pieces
• 1/3 cup red onion diced
• 1/2 cup dried cranberries
• 1/4 cup sunflower seeds
• 1/2 cup bacon bits
• 3 tablespoons cider vinegar
• 2 tablespoons sugar
• 1 cup mayonnaise
• salt & pepper

Instructions
Whisk together cider vinegar, sugar, mayonnaise, salt and pepper in a medium bowl. Set aside.

In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well.

Refrigerate for an hour before serving.