Ingredients:
- 8 ounces top sirloin
- ½ cups pepper, chopped
- ½ cup onion, chopped
- 4 ounces cream cheese (from the deli counter)
- ½ cup Mozzarella cheese, shredded
- 3 ounces provolone cheese (from the deli counter)
- 2 ounces white american cheese
- 3 tablespoons half & half
- Salt & Pepper to taste
- 2 tablespoons chicken stock
- 1 baguette torn into small pieces
Directions:
1. Firstly, Place steak in the freezer to cut it easily for about 20 minutes .
2. Once partially frozen, slice steak into very thin slices using a very shaved sharp knife . Cut into smaller pieces. Season with salt and pepper.
3. Heat a large skillet over a medium-high heat. Add a little bit of olive oil to the pan and add steak, cook until cooked through and browned., chop into smaller pieces If needed.
4. In a small saucepan set over a medium heat, Add 2 teaspoons of olive oil Add onions and green pepper. Sweat about two minutes until they start to soften,. Add steak, cheeses, ½ & ½ and chicken stock.
5. Stir until cheese melts and mixture becomes homogenous. add mor half & half If wanted to loosen the sauce up.
6. Season with salt and pepper to taste .
7. Finally, Serve with torn bread.