Savor the flavors of fall with this Caramel Apple Pecan Cobbler. Warm apples, rich caramel, and crunchy pecans make this a perfect dessert for any autumn occasion.

 Introduction

Caramel Apple Pecan Cobbler is the ultimate fall dessert, combining the warm, comforting flavors of spiced apples with gooey caramel and the satisfying crunch of pecans. Imagine taking a bite of tender, juicy apples enveloped in a rich caramel sauce, topped with a buttery, golden-brown cobbler crust that’s crisp on the outside and soft on the inside. Add in the nutty goodness of toasted pecans, and you have a dessert that’s truly irresistible. This cobbler is perfect for cozy family dinners, festive holiday gatherings, or any time you’re craving something sweet and comforting. It’s a dish that celebrates the best of autumn, bringing together classic flavors in a way that’s both nostalgic and indulgent. Best of all, it’s easy to make, so you can enjoy the taste of homemade cobbler without spending hours in the kitchen.

• • • For the Filling:
      • 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
      • 1 cup granulated sugar
      • 1/2 cup light brown sugar, packed
      • 1 teaspoon ground cinnamon
      • 1/4 teaspoon ground nutmeg
      • 1/4 teaspoon ground allspice
      • 2 tablespoons all-purpose flour
      • 1/4 teaspoon salt
      • 1 teaspoon vanilla extract
      • 1/2 cup caramel sauce (store-bought or homemade)
      • 1/2 cup chopped pecans
• For the Topping:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
• For Garnish (optional):
  • Additional caramel sauce for drizzling
  • Whipped cream or vanilla ice cream

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. Prepare the Filling: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, flour, salt, and vanilla extract. Toss until the apples are evenly coated. Pour the mixture into the prepared baking dish. Drizzle the caramel sauce evenly over the apple mixture and sprinkle the chopped pecans on top.
3. Make the Cobbler Topping: In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend it into the dry ingredients until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until just combined.
4. Assemble the Cobbler: Drop spoonfuls of the cobbler topping over the apple mixture, spreading it out slightly but leaving some gaps for the filling to bubble through.
5. Bake the Cobbler: Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly. If the topping browns too quickly, cover the dish loosely with aluminum foil.
6. Serve: Allow the cobbler to cool for about 10 minutes before serving. Drizzle with additional caramel sauce and serve with whipped cream or vanilla ice cream, if desired.

How to Prepare

To prepare this Caramel Apple Pecan Cobbler, start by creating a rich apple filling flavored with warm spices, sweet caramel, and crunchy pecans. The cobbler topping, made with flour, sugar, and butter, is dropped over the filling, creating a rustic look and allowing the caramel-apple mixture to bubble through as it bakes. The result is a dessert with layers of flavor and texture—sweet, tart apples, rich caramel, buttery crust, and the nutty crunch of pecans. It’s a straightforward recipe that requires minimal effort but delivers maximum satisfaction.

Preparation Time

• Active Preparation Time: 20 minutes
• Baking Time: 40-45 minutes
• Total Time: 1 hour

Servings

This recipe serves about 8-10 people.

FAQs

Q1: Can I use other types of apples? Yes, you can use any baking apple you prefer, such as Fuji, Pink Lady, or Braeburn. Combining different apple varieties can also add depth of flavor.

Q2: Can I make this cobbler ahead of time? Yes, you can prepare the filling and topping separately and store them in the refrigerator. Assemble the cobbler just before baking.

Q3: What if I don’t have caramel sauce? You can make a simple caramel sauce at home with sugar, butter, and cream, or substitute with a butterscotch sauce for a different flavor profile.

Q4: How do I store leftovers? Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q5: Can I make this cobbler gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend includes a binding agent like xanthan gum for the best results.

Conclusion

Caramel Apple Pecan Cobbler is the perfect dessert for those cool autumn evenings when you’re craving something sweet, warm, and comforting. With its combination of tender, spiced apples, rich caramel, and crunchy pecans, all topped with a buttery cobbler crust, this dish offers a wonderful mix of flavors and textures that will delight your taste buds. The ease of preparation and the impressive result make it a great choice for both family dinners and special occasions. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ll have a dessert that’s sure to become a seasonal favorite. This cobbler is not just a treat for the palate, but a comforting reminder of all the best things about fall. Enjoy the cozy sweetness of this Caramel Apple Pecan Cobbler, and let it bring a little warmth and joy to your table.