Ground beef, cheddar center, smoky bacon, and BBQ glaze create a savory bite perfect for gatherings.

Preparation Time15 min
Cooking Time30 min
Overall Time45 min

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 cup shredded cheddar cheese
• 8 slices bacon
• 1/4 cup BBQ sauce

Steps

Preheat oven to 375°F (190°C).
Mix ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder in a bowl.
Form small meatballs around pieces of cheddar cheese.
Wrap each meatball with a bacon slice.
Place on a baking sheet and brush with BBQ sauce. Bake for 25-30 minutes until bacon is crispy.
Serve hot.

Tips
Use thick-cut bacon for better texture.
Adjust BBQ sauce to taste.
Check doneness with a meat thermometer (160°F for beef).

Required Tools
Oven
Mixing bowl
Baking sheet
Brush
Meat thermometer

Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Contains dairy (cheddar cheese).
Contains egg.
Contains gluten (breadcrumbs).

Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
Calories: 320
Fats: 24.3 g
Carbohydrates: 8.5 g
Proteins: 17 g