CHITTERLINGS – 1st Recipes

CHITTERLINGS


This recipe reminds me of my childhood, one of the best dishes i’ve ever tasted, just try it and thank me later.

INGREDIENTS:

  • 4 lbs cleaned pork chitterlings
  • 2 tablespoons red wine vinegar
  • 1 tablespoons minced garlic
  • 1 medium sized onion chopped
  • 1 medium sized bell pepper chopped
  • 1 tablespoon crushed red peppers
  • 2 tablespoon chopped jalapeno peppers
  • 2 cups chicken broth
  • 3 cups water

DIRECTION:

step 1: Cut your chitterlings, and place them into a pot.
step 2: Add in your bell peppers an onion, crushed red peppers, jalapenos, and garlic.
step 3: Now pour in your chicken broth, and water.
step 4: Cover the pot, and place the pot on the stove.
step 5: Turn the heat to high, and bring it to a boil.
step 6: Let boil for 10 minutes, then turn it down to medium.
step 7: Let the chitterlings cook over medium heat for 3 1/2 hours or until tender.

Be sure to stir periodically!

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