Drop Doughnuts




INGREDIENTS:

  • 2 cups sifted flour
  • 1⁄3 cup sugar
  • 3 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 1 egg, slightly beaten
  • 3⁄4 cup milk
  • 3 tablespoons oil
  • additional oil (for frying)

DIRECTIONS:
Sift together dry ingredients.
Mix together wet ingredients and incorporate into dry. Stir until smooth.
Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
Remove and drain.
Roll in cinnamon sugar while still warm and serve.

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