- 1 cup flour
- 1 cup pecans, chopped
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (16 ounces) containers whipped topping
- 1 (3 1/2 ounce) packages instant chocolate pudding mix
- 1 (3 1/2 ounce) packages instant vanilla pudding
- 3 cups milk
Combine first three ingredients, mix well.
Press into an 8X8 baking dish.
Bake at 350F for 20 minutes.
Meanwhile, beat softened cream cheese with powdered sugar until smooth.
Fold in 1/2 the whipped topping.
Spread over cooled crust.
Combine pudding mixes with milk, mix well.
Spread chocolate mixture over cheese layer.
Top with remainder of whipped topping.
Garnish with grated chocolate, if desired.