Peaches and cream ice box cake is a new twist on an old school dessert. This no bake cake combines fresh fruit, cream and cookies to make a cool treat that your family and friends will be begging you to make again and again! Right about the time you pull the white sandals and beach gear out of the closet, big, easy, and delicious party desserts also come into high style. What are you taking to that family potluck or graduation party this month? May I suggest the easiest yet most impressive dessert I know? It doesn’t even require an oven! Take fresh strawberries and cream to the next level with this no-bake, one-pan Strawberry Icebox Cake. Fluffy whipped cream, juicy strawberries and graham crackers are all you need to make this potluck favorite! Take fresh strawberries and cream to the next level with this no-bake, one-pan Strawberry Icebox Cake. Fluffy whipped cream, juicy strawberries and graham crackers are all you need to make this potluck favorite!

How To Make Delicious NO-BAKE STRAWBERRY and CREAM ICEBOX CAKE

Only 4 Ingredients Will Guarantee You The Tastiest Dessert You’ve Ever Tried..

Ingredients:

• 3 lbs. fresh strawberries, sliced
• 2 (8 oz.) tubs fat-free whipped topping (or use regular or light)
• 1 (14.4 oz.) box graham crackers
• ¼ cup milk chocolate chip morsels

Directions

pan. Place 5 graham cracker sheets down the middle and break 2 more sheets into crackers to fit down the sides. Lightly cover the top of the graham crackers with more whipped topping and then a layer of sliced strawberries. Repeat three times, until you have four layers of graham crackers (you may be a few crackers short on the top layer, but that’s ok). You’ll end with a layer of strawberries on top. 2. Place milk chocolate chip morsels in a plastic bag. Microwave in 10 second intervals until melted. Snip the end of the plastic bag and drizzle chocolate over top of cake. 3. Refrigerate covered for at least four hours, or until the crackers have softened completely. Cake will last well for two days. It will still be good on the third day, but the strawberries will start to get juicy and leak into the whipped topping. It will still taste good, but it won’t be as pretty.