Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup grated Asiago cheese
• ½ cup light mayonnaise
• ¼ cup low-fat plain Greek yogurt
• ¼ cup dry white wine
• 1 ½ teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 pinch ground nutmeg
• freshly ground black pepper to taste
• 1 tablespoon aged balsamic vinegar, or to taste
• 2 tablespoons grated Asiago cheese, or to taste

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.

Step 2
Place chicken breasts in the prepared baking dish. Whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg in a small bowl. Pour evenly over chicken breasts.

Step 3
Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with black pepper, balsamic vinegar, and additional Asiago cheese just before serving.