Ingredients

• 1 cup all-purpose flour
• 2 eggs
• ½ cup milk
• ½ cup water
• ¼ teaspoon salt
• 2 tablespoons butter, melted

Directions

Step 1
In a large mixing coliseum, whisk together the flour and the eggs. Gradationally add in the milk and water, stirring to combine. Add the swab and adulation; beat until smooth.

Step 2
Heat a smoothly waxed griddle or frying visage over medium high heat. Pour or lade the batter onto the griddle, using roughly1/4 mug for each waffle. cock the visage with a indirect stir so that the batter fleeces the face unevenly.

Step 3
Cook the waffle for about 2 twinkles, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Enjoy!!