Sometimes you have no idea how popular a recipe will be. The one recipe that you think everyone will love barely gets any attention and the one that you think may not be appealing to the masses ends up being a hit. You never can tell sometimes.
Such is the case with this next recipe. It’s one of those recipes that is so easy, you think people may not look twice at it because the ingredients are so simple, but man, it is so good! Like lip-smackin’, call yo Momma good!
Ingredients
- 4 bone-in pork chops
- 1 oz packet onion soup mix
- 1 14 oz can chicken broth, low sodium
- 1 10.5 oz can cream of chicken soup, low sodium
- 1 oz packet dry pork gravy mix
- 1 tsp garlic powder
- To thicken gravy:
- 3 tbsp cornstarch
- 3 tbsp cold water
Instructions
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In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.
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Whisk together until combined.
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Season both sides of the chops with a little bit of garlic powder.
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Place pork chops into the slow cooker.
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Do your best to spread them out and cover with the gravy mixture.
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Cover and cook on low about 4-6 hours.
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Just before the pork chops are done – whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
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Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)
Recipe Notes
Serve with mashed potatoes.
