This is a cake that my mom has been making for years. she made it almost every time we’d go over to her house because she knew it was my husband’s favorite – and who would blame him? it’s got sour cream to make it super moist, and pudding to make it fudgy. it may be called “death by chocolate” cake, but you’ll swear you died and went to heaven!

and may i also point out that my nephew, when asked what kind of cake he wanted for his birthday party said he wanted “the cake that nana makes with the hole in it.” move over disney-decorated cakes….

usually when i think of baking cakes i think of huge messes in the kitchen – flour everywhere, lots of dishes to clean, etc. but this recipe really couldn’t be easier to put together. and i only used my kitchen aid stand mixer – it was the only bowl i used. awesome.

Ingredients

• Mix together for 2 minutes 1 box of yellow cake mix
• 1 box of vanilla instant pudding
• 1 box of chocolate instant pudding
• 4 eggs
• 3/4 cup of oil
• 1 cup of sour cream
• Half a 12 oz bag of semi sweet chocolate chips.

How to make it :
Pour half the batter in a bundt pan and pour half of the chocolate chips in.
Pour in the rest of the batter and sprinkle on remaining chocolate chips.
Bake at 350 degrees for 50 minutes.

Source : Allrecipes