Ingredients:

Cake

• 2 cups all purpose flour
• 1 teaspoons baking soda
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 20oz can crushed pineapple

Topping

• 1/2 cup salted butter
• 1/2 teaspoon vanilla extract
• 2/3 cup evaporated milk
• 1 cup granulated sugar
• 1 cup chopped pecans
• 1 cup sweetened coconut flakes

Instructions

Preheat your oven to 350 degrees and grease a 9×13″ baking pan with butter
In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple
Pour into your baking pan and bake for 40-45 minutes or until golden brown
Poke several holes in the cake with the handle of a wooden spoon
In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil
Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly
Pour your topping evenly over your cake, slice, and enjoy!