Whip up this Easy Marinated Cheese Appetizer with Salami & Pickles for a flavorful party treat. Perfect for any gathering, ready in no time!

Introduction

When it comes to effortless appetizers that deliver bold flavors, this Easy Marinated Cheese Appetizer with Salami & Pickles tops the list. Imagine cubes of cheese infused with a zesty marinade, paired with salty salami and tangy pickles—an irresistible combination that’s sure to be the highlight of your next gathering. This appetizer is not only quick to prepare but also perfect for customizing to suit any palate. Serve it on a platter with toothpicks for an elegant touch or as part of a charcuterie board for a crowd-pleasing spread. It’s a guaranteed hit every time!

Ingredients

• 1 pound sharp cheddar cheese, cut into cubes
• 8 ounces salami, sliced into bite-sized pieces
• 1 cup mini dill pickles, sliced
• ½ cup olive oil
• ¼ cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons dried Italian seasoning
• 1 teaspoon garlic powder
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Prepare the marinade: In a mixing bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, Italian seasoning, garlic powder, crushed red pepper flakes (if using), salt, and black pepper.
2. Marinate the cheese: Place the cheese cubes in a large resealable bag or container. Pour the marinade over the cheese, ensuring every piece is well coated. Seal and refrigerate for at least 2 hours or overnight.
3. Assemble the platter: On a serving tray, arrange the marinated cheese cubes alongside the salami slices and pickle pieces.
4. Garnish and serve: Sprinkle with chopped parsley and serve with toothpicks or skewers for easy grabbing.

How to Prepare

This recipe is simple yet packed with flavor. The key is letting the cheese marinate long enough to soak up the tangy, herby flavors. Combine it with the savory salami and crunchy pickles, and you’ve got a perfect appetizer ready to wow your guests.

Preparation Time

• Prep Time: 15 minutes
• Marinating Time: 2 hours (or overnight)
• Total Time: 2 hours 15 minutes

Servings

This recipe serves 8-10 people as an appetizer.

FAQs

1. Can I use different types of cheese?
   Yes! Mozzarella, Gouda, or pepper jack are excellent alternatives.
2. Can I skip the salami or pickles?
   Absolutely. You can add other cured meats or pickled vegetables instead.
3. What can I serve alongside this appetizer?
   Crackers, breadsticks, or fresh veggies pair wonderfully with this dish.
4. Can this dish be made ahead of time?
   Yes! Marinate the cheese up to 24 hours in advance and assemble before serving.
5. What if I don’t have apple cider vinegar?
   White wine vinegar or lemon juice are great substitutes.

Conclusion

This Easy Marinated Cheese Appetizer with Salami & Pickles is the perfect blend of flavors and textures that will leave your guests asking for more. Its vibrant marinade complements the salty and tangy elements of the salami and pickles, making every bite a delightful experience. Whether it’s a family gathering, a dinner party, or a casual get-together, this dish is an effortless crowd-pleaser. Make it ahead, serve it with style, and enjoy the compliments rolling in!