Ingredients

• 2 lbs ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1/8 teaspoon seasoning salt
• 1 (2 ounce) package onion soup mix (for 3 or 4 servings)
• 6 cups boiling water
• 1 (8 ounce) can tomato sauce
• 4 carrots, cut up
• 1/2 cup corn
• 1 cup celery, sliced
• 1 cup elbow macaroni

Directions

1 – In a large saucepan, brown meat, drain excess fat.
2 – Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.
3 – Stir in boiling water and tomato sauce.
4 – Cover and simmer for about 15 minutes.
5 – Meanwhile, prepare celery and carrots; Then add to simmering mixture with corn and continue to cook for 30 minutes.
6 – Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.