Warm up with this easy and hearty Hamburger Noodle Soup—packed with ground beef, tender noodles, and veggies in a rich, savory broth.

Introduction:

Hamburger Noodle Soup is the ultimate comfort food, offering a perfect blend of savory flavors and satisfying textures. It’s like a heartier version of classic beef noodle soup, but with the rich flavors of browned ground beef and tender egg noodles. This soup is a one-pot wonder, making it ideal for busy weeknights when you need something filling and wholesome on the table fast. Loaded with vegetables like carrots, celery, and onions, this recipe provides the right balance of meat, carbs, and veggies, all simmered together in a flavorful broth. Whether you’re serving it for a cozy family dinner or making a big batch to enjoy throughout the week, this hamburger noodle soup will warm you up from the inside out. Plus, it’s super customizable—feel free to add your favorite herbs or vegetables to make it your own!

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 stalks celery, sliced
• 6 cups beef broth
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper, to taste
• 2 cups egg noodles (or any short pasta)
• Fresh parsley for garnish (optional)

Directions:

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned and fully cooked, breaking it up with a spoon as it cooks. Drain off any excess fat.
2. Add Vegetables: Add the diced onion and minced garlic to the pot with the beef. Cook for 3-4 minutes, or until the onion is softened and translucent.
3. Add Broth and Seasoning: Stir in the sliced carrots, celery, beef broth, diced tomatoes (with their juice), basil, oregano, paprika, salt, and pepper. Bring the mixture to a boil.
4. Simmer the Soup: Reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
5. Cook the Noodles: Add the egg noodles to the pot and cook for another 7-10 minutes, or until the noodles are tender but not mushy. Stir occasionally to prevent the noodles from sticking.
6. Serve: Once the noodles are cooked, taste the soup and adjust the seasoning if necessary. Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot.

How to Prepare:

• Ground Beef: For a leaner soup, use ground turkey or chicken instead of ground beef, or opt for a low-fat version of ground beef. Be sure to drain any excess fat after browning.
• Noodles: Egg noodles are a classic choice, but you can use other types of pasta like macaroni or rotini. If you plan to store leftovers, cook the noodles separately and add them to each bowl to prevent them from getting soggy.
• Vegetables: Customize this soup with any vegetables you like—green beans, corn, or spinach would be great additions.
• Seasoning: You can easily adjust the seasoning to your taste. Try adding a pinch of red pepper flakes for a bit of heat, or use fresh herbs like thyme or rosemary for extra depth of flavor.

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Servings:

• Yields: 6 servings

FAQs:

1. Can I make this soup ahead of time?

• Yes! This soup stores well in the refrigerator for up to 3 days. For the best texture, cook the noodles separately and add them to each portion when reheating.

2. Can I freeze Hamburger Noodle Soup?

• Absolutely! However, it’s best to freeze the soup without the noodles, as they can become mushy when thawed. Simply add fresh noodles when reheating.

3. What can I serve with this soup?

• A side of crusty bread, a green salad, or even a grilled cheese sandwich would complement this hearty soup perfectly.

4. Can I use canned vegetables?

• You can use canned or frozen vegetables to save time. Just be sure to adjust the cooking time so they don’t get too soft.

5. How can I thicken the soup if I want a heartier texture?

• You can add a tablespoon of tomato paste or a slurry made from cornstarch and water to thicken the broth. Let it simmer for a few minutes until it reaches your desired consistency.

Conclusion:

Hamburger Noodle Soup is a satisfying and comforting dish that combines the hearty goodness of ground beef, tender noodles, and flavorful broth into one delicious meal. It’s an ideal recipe for busy families who need something filling and quick, but also crave homemade comfort food. With its customizable ingredients and easy preparation, this soup is a versatile dish you can adapt to your taste. Whether you’re enjoying it on a cold evening or as leftovers the next day, this recipe promises to warm you up and keep you satisfied. So, grab a spoon and dig into a bowl of this hearty, flavorful soup!