Make these creamy, minty homemade peppermint patties with a rich chocolate coating. Easy to prepare and perfect for gifting or indulging!

Introduction

If you love the cool, refreshing taste of peppermint combined with the rich decadence of chocolate, then homemade peppermint patties are a must-try! These little treats are surprisingly easy to make, requiring just a handful of ingredients. Perfect for holidays, gifting, or simply satisfying your sweet tooth, these peppermint patties deliver a professional-quality dessert straight from your kitchen.

Making peppermint patties at home also allows you to control the sweetness, the intensity of the mint flavor, and the quality of the chocolate. They’re a delightful no-bake treat that’s as fun to make as they are to eat. Whether you’re a fan of peppermint year-round or associate it with festive winter flavors, this recipe will become a go-to favorite. Let’s dive into the steps to create these cool and creamy confections!

Ingredients

For the filling:

• 2 1/2 cups powdered sugar
• 2 tablespoons unsalted butter, softened
• 2-3 teaspoons peppermint extract (to taste)
• 2 tablespoons heavy cream
• A pinch of salt

For the chocolate coating:

• 2 cups semi-sweet or dark chocolate chips
• 1 tablespoon coconut oil or shortening

Directions

1. In a mixing bowl, combine powdered sugar, softened butter, peppermint extract, heavy cream, and a pinch of salt. Mix until a thick dough forms.
2. Roll the dough into small balls (about 1 inch) and flatten them gently into discs. Place them on a parchment-lined baking sheet.
3. Freeze the discs for 30 minutes to firm up.
4. Melt chocolate chips and coconut oil in a microwave or over a double boiler, stirring until smooth.
5. Using a fork, dip each peppermint disc into the melted chocolate, ensuring it is fully coated. Shake off excess chocolate and place back onto the parchment paper.
6. Let the patties set at room temperature or refrigerate for quicker results.

How to Prepare

1. Mixing the Dough: Make sure the dough has a play-dough-like consistency, adding a bit more cream if it feels too dry.
2. Shaping the Patties: Rolling and flattening ensures even sizes, but don’t worry about perfect shapes—they’ll still taste amazing!
3. Chocolate Coating: Work quickly when dipping the patties in chocolate to prevent the discs from softening.

Preparation Time

• Prep Time: 20 minutes
• Chilling Time: 30 minutes
• Total Time: 50 minutes

Servings

Makes approximately 20 peppermint patties.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate works well if you prefer a sweeter coating.

2. Can I make these vegan?
Absolutely! Use vegan butter, dairy-free cream, and a plant-based chocolate.

3. How do I store homemade peppermint patties?
Store them in an airtight container in the fridge for up to two weeks or freeze for up to three months.

4. Can I adjust the peppermint flavor?
Yes, start with 2 teaspoons of peppermint extract and add more for a stronger mint flavor.

5. Why is my filling too sticky?
If the filling is too sticky to handle, add a little more powdered sugar until it firms up.

Conclusion

Homemade peppermint patties are a perfect blend of creamy mint and rich chocolate, making them an irresistible treat for any occasion. Not only are they a joy to eat, but they’re also fun to make with friends or family. These patties make wonderful gifts, dessert table additions, or a sweet indulgence to enjoy after dinner.

Their refreshing flavor and melt-in-your-mouth texture will leave everyone impressed, and the fact that they’re homemade adds a special touch. Once you’ve tried this recipe, store-bought peppermint patties may become a thing of the past. Enjoy these cool and creamy delights anytime you crave something sweet and refreshing!