This Honey Garlic Slow Cooker Chicken Thighs Recipe is a delicious and simple dish that can be easily made in a slow cooker.

The combination of the sticky honey and garlic gives the chicken a unique flavor that will make it a hit.

All you need are some chicken thighs, honey, garlic, and a few spices then set and forget for a few hours! The taste is so yummy!

The great thing about this recipe is that it’s easy to customize, so you can add more or less of any ingredient to suit your tastes.

Why Make These Honey Garlic Slow Cooker Chicken Thighs recipe
This recipe is a great choice for busy weeknights or when you want a hands-off cooking option. The combination of honey and garlic creates a sweet and savory flavor that pairs perfectly with chicken thighs. The slow cooker makes the chicken tender and juicy, while also allowing the flavors to meld together.

Do you need to add liquid to chicken in slow cooker?
For this recipe, you don’t need to add any extra liquid as the sauce mixture will provide enough moisture to cook the chicken thighs.

However, for other recipes, you may need to add some liquid such as broth, water, or canned tomatoes to prevent the meat from drying out.

How long should you cook chicken thighs in a Crockpot?
In this recipe, chicken thighs should be cooked on low for 6 hours in a slow cooker. However, cooking times may vary depending on your slow cooker and the size of the chicken thighs.

It’s always best to check the internal temperature of the chicken with a meat thermometer to ensure it’s fully cooked.

Is it safe to cook chicken thighs from frozen?
It’s not recommended to cook chicken thighs frozen in a slow cooker. The frozen chicken will take longer to cook, which can result in bacteria growth and potential foodborne illness. It’s best to thaw the chicken in the refrigerator before cooking it in a slow cooker.

How to know when the chicken is done?
To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature. Chicken should reach an internal temperature of 165°F to be considered safe to eat.

You can also cut into the chicken to check that it’s no longer pink and the juices run clear.

Variations To Recipe
You can customize this recipe by adjusting the amount of garlic or honey to suit your taste. You can also add other seasonings such as paprika, thyme, or cumin to change the flavor profile. For a spicier version, you can add some red pepper flakes or hot sauce.

Ingredients

• 4 Boneless skinless chicken thighs
• ½ C. Soy sauce
• ½ C. Ketchup
• 3 tsp. Minced garlic
• 1 tsp. Dried basil
• ⅓ C. Honey

Directions

Place the chicken thighs into the bottom of the slow cooker.
In a bowl, combine the remaining ingredients and whisk together well.
Pour the sauce mixture over the chicken evenly.
Cook the chicken on low for 6 hours.
Enjoy!