INGREDIENTS

• 60 ml Oil
• 1 cup red wine or liquid beef stock
• 750g mince meat
• 1 chopped onion
• 1 teaspoon garlic
• 2 tablespoons of tomato paste
• 2 tablespoons paprika
• 2 tablespoons bbq spice
• Black pepper and salt
• Lasagne sheets
• 2 cups Cooked creamy spinach

WHITE SAUCE:

• 5 tablespoons Butter
• 4 tablespoons cake Flour
• 2 x tins of evaporated Milk
• Salt
• 2 cups of grated cheddar cheese

Method

– In a large saucepan fry onion and garlic in oil until translucent
-Add mince,salt,paprika,bbq spice ,black pepper and fry until lightly browned.
-Stir in tomato paste,wine. Bring to the boil then simmer, covered for 15 minutes and remove from heat.

CHEESE SAUCE:

-Melt butter in a saucepan on a medium heat .
-Stir in flour to form a paste.
-Gradually add evaporated milk whisking continuously until the mixture is smooth and thickened,Season to taste.
-Add grated cheddar cheese and remove from heat.
-Preheat oven to 180 degrees Celsius.
-In a greased oven dish layer white sauce, then Lasagne Sheets, then meat sauce,creamy spinash in single layers.
-Continue layering in this order, finish with white sauce.
-Sprinkle grated cheddar cheese .
– Bake for 30 minutes,Allow to cool for 5 minutes before serving

Credit: Cooking with Metjie